Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.
Provided by Kim M.
Categories Drop Cookies
Time 10m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
- * Measure oats carefully; too much and they will be too dry.
Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6
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Layla Castelan
layla-c@hotmail.comThese cookies were a great way to use up some leftover oatmeal. They were quick and easy to make, and they tasted great. I will definitely be making these again.
Allan Mushimbei
m@yahoo.comI'm not a big fan of oatmeal, but these cookies were delicious. They were chewy and flavorful, and the chocolate chips added a nice touch. I will definitely be making these again.
Alexus Banks
b_a22@hotmail.comThese cookies were the perfect way to satisfy my sweet tooth. They were quick and easy to make, and they tasted delicious. I will definitely be making these again.
Flying Birds
b-flying25@hotmail.comI was pleasantly surprised by how easy these cookies were to make. They turned out great and they were a big hit with my family. I will definitely be making these again.
Elly Meyer
m81@yahoo.comThese cookies were the perfect way to end a meal. They were sweet and satisfying, but they weren't too heavy. I will definitely be making these again.
Md Moniru Jjaman Riyad
mr92@hotmail.comI'm always looking for new recipes that my kids will love, and these cookies were a hit. They were easy to make and they tasted great. My kids loved them and they asked me to make them again.
Dipu Biswas
d_b@yahoo.comThese cookies were a great way to use up some leftover oatmeal. They were quick and easy to make, and they tasted delicious. I will definitely be making these again.
Levi Bessette
bl@hotmail.frI'm not a big baker, but these cookies were so easy to make that even I could do it. They turned out great and they were a big hit with my friends and family. I will definitely be making these again.
ingrid walker
iwalker36@hotmail.comThese cookies were the perfect way to satisfy my sweet tooth without feeling guilty. They were made with healthy ingredients and they tasted delicious. I will definitely be making these again.
muhammad khurshid
khurshid80@hotmail.comI was looking for a healthier alternative to traditional cookies, and these no-bake oatmeal cookies were the perfect solution. They were made with wholesome ingredients and they tasted great. I will definitely be making these again.
Sk Kausar
s-k@aol.comThese cookies were the perfect snack for my busy lifestyle. They were quick and easy to make, and they were the perfect size for a quick bite. I will definitely be making these again.
Imtiaz Khan official
oi@gmail.comI'm always looking for new and easy recipes, and these cookies definitely fit the bill. They were so quick and easy to make, and they tasted delicious. I will definitely be making these again.
Tania Raymond
raymondt59@gmail.comI made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and they were so excited to try the finished product. The cookies were a big hit with the whole family.
Nate 360
nate46@hotmail.frThese cookies were a lifesaver when I was craving something sweet but didn't have time to bake. They were so easy to make and they tasted delicious. I will definitely be making these again.
Yisahk habtom Gaberagezabher
g_y@gmail.comI was skeptical about making no-bake cookies in the microwave, but I was pleasantly surprised. They were quick and easy to make, and they tasted great. I especially liked the addition of the chocolate chips.
Urban Johnstone
johnstone.urban@gmail.comThese cookies were a hit! They were so easy to make, and they turned out perfectly. I loved the chewy texture and the delicious flavor. I will definitely be making these again.