MICROWAVE MUSHROOM & CHEESE RISOTTO
Make and share this Microwave Mushroom & Cheese Risotto recipe from Food.com.
Provided by Redsie
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in 9-inch square glass baking dish. On HIGH: Melt butter. Add mushrooms, onions and garlic. Stir to coat. Cook, uncovered, for 5 minutes.
- Add rice, chicken broth and wine (if used). Cook uncovered, until rice is tender (about 20 to 30 minutes). Stir once halfway through cooking. If rice isn't moist enough, add more broth towards the end.
- Remove from microwave. Stir in Cheddar. Let stand 5 minutes.
- Sprinkle with Parmesan and parsley if desired.
Nutrition Facts : Calories 410.9, Fat 16.3, SaturatedFat 9.9, Cholesterol 44.9, Sodium 605.3, Carbohydrate 45.7, Fiber 2.4, Sugar 3, Protein 14.8
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Martin Xiong
[email protected]This risotto was delicious! I loved the creamy texture and the flavor of the mushrooms and cheese.
Moazzam Bhai
[email protected]This risotto was a bit too salty for my taste. I think I would use less salt next time.
Binor I·à∞·ãç
[email protected]This risotto was easy to make and turned out great! I will definitely be making it again.
Farhan mari
[email protected]This risotto was a bit bland. I think I would add more garlic and herbs next time.
Mailk Jawad
[email protected]This risotto was a bit too rich for my taste. I think I would use less cheese next time.
AL N KITCHEN
[email protected]I'm not a big fan of mushrooms, but I loved this risotto. The cheese and herbs really balance out the flavor of the mushrooms.
Mahnoor siddiqui
[email protected]This risotto is so creamy and delicious. The mushrooms and cheese add a nice touch of flavor.
Bharat Danuwar
[email protected]I love how easy this risotto is to make. I can throw it together in a few minutes and it always turns out great.
Husnul Maab
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy. This risotto fit the bill perfectly. It was ready in under 30 minutes and it was delicious.
Cesar gutierrez
[email protected]This risotto was a bit bland for my taste. I think I would add more garlic and herbs next time. But overall, it was a quick and easy meal.
Harbucaa Baalee
[email protected]I've made this risotto several times now and it's always a hit with my family. It's so creamy and flavorful, and the mushrooms and cheese add a nice touch. I highly recommend this recipe.
Neurological Static
[email protected]This risotto was so easy to make in the microwave! I was skeptical at first, but it turned out perfectly. The rice was cooked evenly and the mushrooms and cheese were melted and gooey. I will definitely be making this again.