MICROWAVE MUG CHEESECAKE
Make and share this Microwave Mug Cheesecake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 7m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a 1 cup or larger microwave proof mug, beat the cream cheese until light and fluffy with a small whisk. Mix in the sour cream, sugar, egg, lemon juice and cornstarch. Whisk about 2 minutes until light. Alternatively, the mixture may be mixed in a small bowl with a hand held electric mixer and then poured into the mug. Add any "mix-ins.
- Microwave on medium for 2 1/2 minutes* (in a 650 watt microwave). Since microwave powers are different, you may need to experiment. You want the center to just start to bubble, and then stop cooking. If it is allowed to bubble and cook further, the mixture will "break" and you'll need to start over. Make a note of the successful cooking time for your microwave. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 1 1/2-2 hours. If any liquid has formed, carefully pour out.
- Sprinkle with mixed graham cracker mixture and top with any topping of your choice.
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Keibo
[email protected]This cheesecake is so easy to make! I just popped it in the microwave and it was done in no time. It's the perfect dessert for a weeknight. I would definitely recommend this recipe to anyone who wants an easy and quick cheesecake fix.
Katalaya Tutuvanu
[email protected]I'm not sure about this recipe. The instructions were a bit confusing and the cheesecake didn't turn out as I expected. I would definitely not recommend this recipe to anyone.
Maksommone
[email protected]This is my go-to cheesecake recipe. I've made it dozens of times and it's always a hit. The cheesecake is light andfluffy, and the crust is crispy and golden brown. I would definitely recommend this recipe to anyone who loves cheesecake.
Mushfiq Sarmad
[email protected]I made this cheesecake for my friend's birthday party. It was a huge success! Everyone loved it. I would definitely make this cheesecake again.
bimal Don
[email protected]This recipe was a disaster! The cheesecake didn't rise at all and it was completely uncooked in the middle. I would definitely not recommend this recipe to anyone.
Ahmed Hani
[email protected]This is the best cheesecake recipe I've ever tried! The cheesecake was so moist and delicious. I would definitely recommend this recipe to anyone who loves cheesecake.
Kazi Millat Neel
[email protected]I'm not sure about this recipe. The cheesecake was a bit too dense for my taste. I think I would prefer a more traditional cheesecake recipe.
Najjemba Lydia
[email protected]This cheesecake was so good! It was the perfect combination of sweet and tangy. I would definitely recommend this recipe to anyone who loves cheesecake.
Alberto Pimentel
[email protected]I made this for my family last weekend and it was a hit! Everyone loved it. The cheesecake was light andfluffy, and the crust was crispy and golden brown. I would definitely make this again.
Abied rabhalah
[email protected]This is one of the easiest recipes I've ever tried! I was a bit skeptical about making a cheesecake in the microwave, but it turned out perfectly. The texture was smooth and the crust was crispy. I would definitely recommend this recipe to anyone who