MICROWAVE MEXICAN MANICOTTI
This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, beans, oregano and cumin. Stuff into manicotti shells; place in an ungreased 11x7-in. microwave-safe dish. , In a small bowl, combine water and taco sauce; pour over shells. Loosely cover dish; microwave on high for 3-4 minutes. Turn shells with tongs. Microwave 3-4 minutes longer; turn shells again., Cover and cook at 50% power for 12-15 minutes or until pasta is tender and meat is no longer pink, turning dish a half turn once., Spoon sour cream lengthwise down center; sprinkle with onions, olives and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 22g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
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Christopher Crawford
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can make it in the microwave, which saves me time and energy.
Danny Wamai
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. I loved the addition of the corn and black beans. It gave the dish a nice Southwestern flavor.
Chris Ricky tv
[email protected]I'm not a fan of microwaved food, but this dish was surprisingly good. The manicotti shells were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
JIBON NILOY
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Vandessa Daniels
[email protected]I love Mexican food and this dish did not disappoint! The flavors were amazing and the cheese was melted and gooey. I would definitely recommend this recipe to others.
jhabindra rokaya
[email protected]This was my first time making manicotti and it was a success! The microwave cooking method made it really easy and the dish turned out great. I'll definitely be making this again.
Frank Vasquez
[email protected]I followed the recipe exactly and the manicotti turned out great! The cheese was melted and gooey, and the sauce was flavorful. I would definitely recommend this recipe to others.
Sarmad King
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Isaiah Sykes
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can make it in the microwave, which saves me time and energy.
Paballo Botshe
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. I loved the addition of the corn and black beans. It gave the dish a nice Southwestern flavor.
danisyl leukes
[email protected]I'm not a fan of microwaved food, but this dish was surprisingly good. The manicotti shells were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Carolyn Drinkwater
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
MOHIBUL CHOWDHURY
[email protected]I love Mexican food and this dish did not disappoint! The flavors were amazing and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Untitled 11 Gaming
[email protected]This was my first time making manicotti and it was a success! The microwave cooking method made it really easy and the dish turned out great. I'll definitely be making this again.
Sina Mas
[email protected]I followed the recipe exactly and the manicotti turned out great! The cheese was melted and gooey, and the sauce was flavorful. I would definitely recommend this recipe to others.
Galaletsang Molokwane
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Mike Agnew
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can make it in the microwave, which saves me time and energy.
Oliver Webber
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. I loved the addition of the corn and black beans. It gave the dish a nice Southwestern flavor.
Siad Ahmad
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The combination of flavors was really nice and the cheese was melted perfectly. I'll definitely be making this again.
Jameel Montijo
[email protected]This Mexican manicotti was a hit with my family! The flavors were amazing and the microwave cooking method made it so easy. I'll definitely be making this again.