MICROWAVE MEXICAN MANICOTTI
A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions.
Provided by Ms B.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine (uncooked) ground beef with refried beans.
- Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
- Combine taco sauce and water.
- Pour over filled shells.
- Cover with plastic wrap.
- Cook on High for 10 minutes.
- Turn shells over.
- Cook 17 minutes at 70% power with wrap vented.
- Remove wrap; sprinkle with cheese.
- Heat until cheese is melted.
- Serve with sour cream and black olives.
Nutrition Facts : Calories 300.1, Fat 14, SaturatedFat 7.7, Cholesterol 58.2, Sodium 850.6, Carbohydrate 23.4, Fiber 6.9, Sugar 3.1, Protein 20.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #beef #pasta #american #mexican #southwestern-united-states #easy #microwave #ground-beef #meat #pasta-rice-and-grains #manicotti #equipment
You'll also love
Md Moshiurrohman
[email protected]Liked it!
Nkagisang edwin Besson
[email protected]Nice
Ahamedfarhanibne Foridulwas
[email protected]This recipe was easy to follow and the manicotti turned out great. The only thing I would change is to use a different type of cheese for the filling. I used mozzarella and it was a little too greasy for my taste.
Nomi Rajpoot
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the filling. Otherwise, the manicotti was cooked perfectly and the cheese filling was gooey and melted.
Amaechi Glory
[email protected]I was skeptical about making manicotti in the microwave, but I was pleasantly surprised. The manicotti turned out perfectly cooked and the filling was delicious. I will definitely be making this again.
Jamie Lockyer
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was cooked perfectly. The filling was flavorful and cheesy. I will definitely be making this again.
Nasheem Snell
[email protected]I've made this recipe several times now and it's always a hit. The manicotti is always cooked perfectly and the filling is delicious. I love that I can make this in the microwave, it saves me so much time.
Juwel Khan
[email protected]This recipe was easy to follow and the manicotti turned out great. The only thing I would change is to use a different type of cheese for the filling. I used mozzarella and it was a little too greasy for my taste.
Walker Manske
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the filling. Otherwise, the manicotti was cooked perfectly and the cheese filling was gooey and melted.
Khashif Malik
[email protected]I was skeptical about making manicotti in the microwave, but I was pleasantly surprised. The manicotti turned out perfectly cooked and the filling was delicious. I will definitely be making this again.
Rohit Mahra
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was cooked perfectly. The filling was flavorful and cheesy. I will definitely be making this again.
Sam Alharbi
[email protected]I've made this recipe several times now and it's always a hit. The manicotti is always cooked perfectly and the filling is delicious. I love that I can make this in the microwave, it saves me so much time.
Sbahle Ngwenya
[email protected]This recipe was easy to follow and the manicotti turned out great. The only thing I would change is to use a different type of cheese for the filling. I used mozzarella and it was a little too greasy for my taste.
Hoyt Ingram
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the filling. Otherwise, the manicotti was cooked perfectly and the cheese filling was gooey and melted.
Marine André
[email protected]I was skeptical about making manicotti in the microwave, but I was pleasantly surprised. The manicotti turned out perfectly cooked and the filling was delicious. I will definitely be making this again.
Rachid Elhachimi
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was cooked perfectly. The filling was flavorful and cheesy. I will definitely be making this again.
MD Nyn
[email protected]I've made this recipe several times now and it's always a hit. The manicotti is always cooked perfectly and the filling is delicious. I love that I can make this in the microwave, it saves me so much time.
Abdullah Nasar
[email protected]This recipe was easy to follow and the manicotti turned out great. The only thing I would change is to add a little more spice to the filling. Overall, I'm very happy with this recipe.
George nonono
[email protected]I'm not a big fan of microwaved food, but this recipe changed my mind. The manicotti was delicious and the cheese filling was gooey and melted perfectly. I will definitely be making this again.
Cool Black Music
[email protected]This recipe was a hit! My family loved it. The manicotti shells were perfectly cooked and the filling was flavorful and cheesy. The microwave cooking method was super convenient and easy. I will definitely be making this again.