MICROWAVE MEATBALL STEW
The meatballs are made extra fast in the microwave for the perfect weeknight stew. The herbs are so flavorful and will make the stew so delicious.-Clara Goddard, Orillia, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, crumbs, onion and soup mix. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls. , Place in a microwave-safe baking dish. Cover and microwave on high for 3-4 minutes. Turn meatballs and microwave 3-4 minutes longer; drain. , In a large bowl, combine the next seven ingredients; spoon over meatballs. Cover and cook at 50% power for 8-10 minutes or until meat is no longer pink. Combine the cornstarch, water and browning sauce if desired until smooth; gradually stir into the stew. Cover and microwave on high for 1-2 minutes or until thickened and bubbly, stirring occasionally.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1274mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
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torrie riley-otubusin
[email protected]This is a great recipe for a quick and easy weeknight meal.
7th SKY Travel
[email protected]I made this recipe in my slow cooker and it turned out perfect. The meatballs were fall-apart tender and the sauce was so flavorful.
Oman J
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Abena Jailoss
[email protected]I've made this recipe several times and it's always a hit. My family loves the meatballs and the sauce.
Paul Dufault
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the results were delicious.
Zoya KC
[email protected]I was surprised at how well this turned out. The meatballs were moist and the sauce was thick and flavorful. I will definitely be making this again.
Minty Ninja
[email protected]I followed the recipe exactly and the meatballs were tough. I think I needed to cook them longer.
Moko Dekota
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to make and my family loved it.
Saim Jee
[email protected]I used ground turkey instead of beef and it turned out great! The stew was healthy and flavorful.
Saki Hotel
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would add more liquid next time.
Queen Ty
[email protected]This microwave meatball stew was a quick and easy meal to make. The meatballs were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!