MICROWAVE MADE FRESH BLUEBERRY PIE
This is an incredibly easy and delicious pie to make when blueberries are in season! I've included stove-top instructions, but the microwave makes it SO fast and easy.
Provided by GinaJohnson
Categories Dessert
Time 8m
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients thoroughly. (This keeps the cornstarch from clumping.).
- Stir in berries and lemon juice.
- Microwave about 5 minutes total, stirring every 30 seconds and crushing many of the blueberries, until thick.
- Stir in butter and lemon juice.
- Cool somewhat.
- Gently stir in fresh blueberries and pour into prepared pie shell.
- Refrigerate at least 4 hours before serving.
- Top with sweetened whipped cream if desired.
Nutrition Facts : Calories 257.6, Fat 9.5, SaturatedFat 2.9, Cholesterol 3.8, Sodium 209.2, Carbohydrate 42.9, Fiber 2.2, Sugar 26.1, Protein 2
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Bewafa Duniya
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Juan Carlos Rodriguez Cruz
[email protected]I thought this pie was just okay. The crust was a little too dry and the filling was a little too tart. I think I would prefer a traditional oven-baked blueberry pie.
Rana Masood Ahmed
[email protected]This pie was a hit at my party! Everyone loved it. I will definitely be making it again.
Jj Ff
[email protected]I was skeptical about making a pie in the microwave, but I was pleasantly surprised! The crust was crispy and the filling was gooey and sweet. I would definitely recommend this recipe.
John Westhoff
[email protected]This pie was easy to make and so delicious! I used fresh blueberries from my garden and they really made the pie special. I will definitely be making this again.
Adelaide Kaltain
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was gooey and sweet. I will definitely be making this again.
Adnan Gill
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was bursting with blueberry flavor. I would definitely recommend this recipe to anyone who loves blueberry pie.
Dimakatso Mokoena
[email protected]I'm not a big fan of blueberry pie, but I thought this recipe was pretty good. The crust was flaky and the filling was sweet and tart. I would definitely eat it again.
Mir Bugti
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Volha Melgaard
[email protected]I thought this pie was just okay. The crust was a little too dry and the filling was a little too tart. I think I would prefer a traditional oven-baked blueberry pie.
Alaa Shahat
[email protected]This pie was a hit at my party! Everyone loved it. I will definitely be making it again.
Anwar Abbasi
[email protected]I was skeptical about making a pie in the microwave, but I was pleasantly surprised! The crust was crispy and the filling was gooey and sweet. I would definitely recommend this recipe.
pawan tamang
[email protected]This pie was easy to make and so delicious! I used fresh blueberries from my garden and they really made the pie special. I will definitely be making this again.
Love Match
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more sugar to the filling. My husband loves sweets!
Sadeq Islam
[email protected]This blueberry pie was a delightful treat! The crust was perfectly flaky and the filling was bursting with blueberry flavor. I loved that I could make it in the microwave, which saved me a lot of time.