MICROWAVE LEMON CURD
What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!! Just as good as store bought
Provided by Gail Herbest
Categories Spreads
Number Of Ingredients 5
Steps:
- 1. In microwave safe bowl whisk together the sugar and the eggs until smooth.
- 2. stir in the lemon juice, zest and butter cook at 1 minute intervals stir after each minute until thick enough to coat the back of a metal spoon
- 3. Remove and spoon into a small clean jar, or make several batches and spoon into sterile jars and give as gifts, Keeps up to 3 weeks in refrigerator
- 4. I recommend straining it thru a small metal strainer just to catch any bits of egg white, and make it smoother. It also thickens more after cooling
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafa Lima
rafa-lima69@yahoo.comThis lemon curd is a must-try! It's so delicious and easy to make.
Abdi Kasim
kasim_abdi@gmail.comI made this lemon curd for my family, and they all loved it. It's the perfect dessert for any occasion.
Nilam Lalani
nilam-l@yahoo.comThis is the best lemon curd I've ever tasted. It's so smooth and creamy, and it has the perfect amount of tartness.
Md Parvezcc
mp22@yahoo.comThis lemon curd is amazing! I've never had anything like it before.
alyna mihalache
m@hotmail.comI've been making this lemon curd for years, and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make.
Kenneth Shores
kenneths@gmail.comI love this lemon curd! It's so easy to make, and it's the perfect filling for my lemon bars.
Nana onie McGhee
nmcghee74@gmail.comThis lemon curd is the perfect addition to my morning toast. It's tangy and sweet, and it gives me a boost of energy to start my day.
Tatenda Mboko
tatenda.mboko@yahoo.comI'm not a huge fan of lemon curd, but this recipe changed my mind. It's so light and fluffy, and it has just the right amount of tartness.
RAJU MEDIA
media-r@yahoo.comI used this lemon curd to fill a lemon meringue pie, and it was a huge hit. The curd was smooth and creamy, and it had a wonderful lemony flavor.
Ahmmed Rigan
a82@yahoo.comThis lemon curd is delicious! It's the perfect balance of tart and sweet, and it's so easy to make.
Kayti Williams
williams.k@hotmail.co.ukI was a bit skeptical about making lemon curd in the microwave, but I was pleasantly surprised. It was just as good as the traditional stovetop method, and it was so much faster.
Sanjay Lama
sanjay-l88@aol.comThis is my new go-to lemon curd recipe. It's so quick and easy, and it always turns out perfect.
Prashant Bhandari
p@hotmail.co.ukI've never made lemon curd before, but this recipe made it foolproof. It came out perfectly smooth and lemony, and it was so easy to make in the microwave.
Ian McDonald
ian_mcdonald@yahoo.comThis lemon curd was a delight! The microwave method made it so quick and easy to prepare, and the result was a smooth, tangy curd that was perfect for filling tarts and spreading on toast.