MICROWAVE LEMON CURD
What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!! Just as good as store bought
Provided by Gail Herbest
Categories Spreads
Number Of Ingredients 5
Steps:
- 1. In microwave safe bowl whisk together the sugar and the eggs until smooth.
- 2. stir in the lemon juice, zest and butter cook at 1 minute intervals stir after each minute until thick enough to coat the back of a metal spoon
- 3. Remove and spoon into a small clean jar, or make several batches and spoon into sterile jars and give as gifts, Keeps up to 3 weeks in refrigerator
- 4. I recommend straining it thru a small metal strainer just to catch any bits of egg white, and make it smoother. It also thickens more after cooling
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Rafa Lima
[email protected]This lemon curd is a must-try! It's so delicious and easy to make.
Abdi Kasim
[email protected]I made this lemon curd for my family, and they all loved it. It's the perfect dessert for any occasion.
Nilam Lalani
[email protected]This is the best lemon curd I've ever tasted. It's so smooth and creamy, and it has the perfect amount of tartness.
Md Parvezcc
[email protected]This lemon curd is amazing! I've never had anything like it before.
alyna mihalache
[email protected]I've been making this lemon curd for years, and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make.
Kenneth Shores
[email protected]I love this lemon curd! It's so easy to make, and it's the perfect filling for my lemon bars.
Nana onie McGhee
[email protected]This lemon curd is the perfect addition to my morning toast. It's tangy and sweet, and it gives me a boost of energy to start my day.
Tatenda Mboko
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. It's so light and fluffy, and it has just the right amount of tartness.
RAJU MEDIA
[email protected]I used this lemon curd to fill a lemon meringue pie, and it was a huge hit. The curd was smooth and creamy, and it had a wonderful lemony flavor.
Ahmmed Rigan
[email protected]This lemon curd is delicious! It's the perfect balance of tart and sweet, and it's so easy to make.
Kayti Williams
[email protected]I was a bit skeptical about making lemon curd in the microwave, but I was pleasantly surprised. It was just as good as the traditional stovetop method, and it was so much faster.
Sanjay Lama
[email protected]This is my new go-to lemon curd recipe. It's so quick and easy, and it always turns out perfect.
Prashant Bhandari
[email protected]I've never made lemon curd before, but this recipe made it foolproof. It came out perfectly smooth and lemony, and it was so easy to make in the microwave.
Ian McDonald
[email protected]This lemon curd was a delight! The microwave method made it so quick and easy to prepare, and the result was a smooth, tangy curd that was perfect for filling tarts and spreading on toast.