MICROWAVE LEMON BARS
You won't find an easier or tastier lemon bar!! Cut this recipe from the L.A. Times years ago. Super quick and simple too!
Provided by Sauce Lover
Categories Dessert
Time 10m
Yield 16 1, 16 serving(s)
Number Of Ingredients 10
Steps:
- To make crust, combine flour and sugar in small bowl. In another small bowl, microwave butter until melted. Work melted butter into flour and sugar mixture until well blended and crumbly. Press mixture into bottom of microwave safe baking dish, 8" round is what I use. Microwave for 4 minutes. Set crust aside.
- To make filling, combine eggs and sugar, beat until fluffy. Add all remaining ingredients, beat slowly until cornstarch is well dissolved, about 1 full minute. Do not overmix.
- Pour this mixture over baked crust. Cook on high 3 1/2 to 4 1/2 minutes, just until center begins to set. Remove and let chill in refrigerator. Before cutting, dust with powdered sugar. I cut mine into small 1 1/2" bites, place each bite in a paper or foil baking cup as they are quite rich. Enjoy!
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Shahadat TV
[email protected]These lemon bars were a great way to use up some extra lemons I had. They were easy to make and tasted great!
Iva K
[email protected]I've never had lemon bars before, but these were amazing! The flavor was perfect and the texture was so smooth.
Raja Shahbaz
[email protected]These lemon bars were delicious! The crust was flaky and the filling was tart and creamy. I will definitely be making these again.
Kevin Dooso
[email protected]I loved the flavor of these lemon bars, but I found them to be a bit too sweet. I would reduce the amount of sugar next time.
Jdjxj Icifjf
[email protected]These lemon bars were so easy to make and they turned out perfect! I will definitely be making them again.
Nondumiso Nokubonga
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Mahbuba Momota
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. I think next time I'll add a little less lemon juice.
Umar UJ
[email protected]I was a little skeptical about making lemon bars in the microwave, but I was pleasantly surprised. They turned out great! The crust was crispy and the filling was tart and tangy.
Joshua Nkhuwa
[email protected]The lemon bars were easy to make and had a great flavor. I would definitely make them again.
Athula Anil Kumara
[email protected]I've made these lemon bars several times now and they always turn out delicious. I love that I can make them in the microwave, which is especially helpful when I'm short on time.
gaming Sajid
[email protected]These lemon bars were a hit with my family! The crust was perfectly golden and crumbly, and the lemon filling was tart and refreshing. I especially loved how easy they were to make in the microwave - it saved me so much time and energy.