MICROWAVE LASAGNA WITH SPINACH, MUSHROOMS, AND THREE CHEESES
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Categories Epi Loves the Microwave Lasagna Microwave Pasta Tomato Mushroom Dinner Spinach Vegetarian Cheese Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Mix ricotta, spinach, garlic, salt, red pepper flakes, if using, pepper, 1 1/2 cups mozzarella, and 1/4 cup Parmesan in a large bowl.
- Spread 1/2 cup marinara evenly in bottom of baking dish. Top with 2 lasagna noodles. Coat noodles with 1/2 cup marinara. Top with half of the ricotta mixture and half of the mushrooms. Repeat with 2 noodles, 1/2 cup marinara, and remaining ricotta mixture and mushrooms.
- Top with remaining 2 noodles, sauce, and 3/4 cup mozzarella. Sprinkle with 2 Tbsp. Parmesan.
- Cover dish with parchment, then cover again with an overturned large microwave-safe plate. Microwave on high 15 minutes. Carefully check to see if noodles are tender; if not, re-cover and microwave in 1-minute bursts until tender.
- Let stand, covered, 10 minutes. Very carefully remove parchment. Sprinkle with parsley and remaining 2 Tbsp. Parmesan and serve.
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Elal jan
[email protected]This lasagna was delicious! I will definitely be making it again and again.
Loy kanz
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Romelo Dixon
[email protected]I love lasagna, and this microwave version is a great way to make it on a weeknight.
Ahmed Dars
[email protected]This lasagna was a great way to use up some leftover spinach and mushrooms. It was easy to make and turned out delicious.
Samraida Sulay
[email protected]This lasagna was amazing! I will definitely be making it again.
Ifra Abbasi
[email protected]I'm not sure what I did wrong, but my lasagna turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Brody
[email protected]This lasagna was delicious! The spinach and mushrooms added a nice touch, and the three cheeses melted together perfectly.
Laica Dor
[email protected]The microwave cooking method made this lasagna a bit dry. I think I would try baking it in the oven next time.
Zaiyanu Ahmad k
[email protected]This lasagna was easy to make and tasted great. I would definitely recommend it to others.
Ebhooriaze Lucky
[email protected]This lasagna was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Md Habib Khan
[email protected]I love lasagna, but I don't always have the time to make it. This microwave version is a great shortcut, and it tastes just as good as the traditional recipe.
Muhammed Tesfaw
[email protected]This lasagna was a great way to use up some leftover spinach and mushrooms. It was easy to make and turned out delicious. I'll definitely be making it again.
Ghidey Tikue
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The microwave cooking method made it quick and easy to make, and the results were amazing. The lasagna was cheesy, flavorful, and cooked to perfection.
Md Akash hossein
[email protected]This lasagna was a hit with my family! The spinach and mushrooms added a delicious flavor, and the three cheeses melted together perfectly. I will definitely be making this again.