MICROWAVE HERBED GREEN BEANS
Rosemary and basil complement green beans, celery and onion in this savory side dish from Ruth Andrewson of Peck, Idaho. "My mother always cooked with fresh herbs from her garden," she writes. "Now I find myself doing the same."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 3 to 4-1/2 minutes or until tender; set aside. In another dish, combine the remaining ingredients. Cover and cook on high for 1-1/2 minutes or until onion is tender. Drain beans. Drizzle with onion mixture; toss to coast.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.
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Kaylie Cooper
[email protected]These green beans were a little too salty for my taste. I think I would use less salt next time.
Itzel Rodriguez
[email protected]I'm not a big fan of microwaved vegetables, but these green beans were actually really good. They were tender and flavorful.
Christiana Fuller
[email protected]These green beans were a great side dish for my grilled chicken. They were light and flavorful.
Awais sb
[email protected]I made these green beans for a potluck and they were a big hit! Everyone loved them.
Kierra Varble
[email protected]These green beans were a great way to use up some leftover herbs. They were simple to make and very tasty.
Juwairiyah Mahomed
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Cornelius Poppernickle
[email protected]The green beans were a little overcooked, but the flavor was still good.
Muhammad Zaib
[email protected]These green beans were a little bland for my taste. I think I would add some more herbs and spices next time.
Linda Hlapi
[email protected]I followed the recipe exactly and the green beans turned out great. They were tender and flavorful.
John Kizzy
[email protected]I added some chopped bacon to the green beans and it was amazing! This is a great recipe for a quick and easy side dish.
damian thevampire
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Charles Hayman
[email protected]I'm not a huge fan of green beans, but these were really good! The herbs and lemon really brightened up the flavor.
Maddison Squires
[email protected]These green beans were a hit! They were so easy to make and turned out perfectly. I loved the flavor of the herbs and the lemon.