A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories Lactose Free
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil and garlic; let stand for 15 to 30 minutes.
- While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
- Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
- Pour over hot cooked potatoes.
- Sprinkle with fresh herbs and toss to mix.
- Season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #preparation #low-protein #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something
You'll also love
Mylles Marangoh
mylles-m57@yahoo.comI'm so glad I found this recipe. It's a great way to cook potatoes.
Adaeze Amadi
adaeze_amadi39@aol.comThese potatoes are a great way to get your daily dose of vegetables.
Iddy Bakary
iddy@gmail.comI love the flavor of the garlic and herb butter. It really elevates the potatoes.
William Fwesa
williamfwesa49@yahoo.comThese potatoes are so easy to make and they're always delicious. I highly recommend this recipe.
Khondokar kawser Ahmed
ahmed@gmail.comI've made these potatoes several times now, and I'm always happy with the results. They're a great side dish for any occasion.
sandra dwomoh
sandra.d@gmail.comThese potatoes are a great way to use up leftover mashed potatoes. I just add some garlic and herbs, and microwave them until they're heated through.
AARON BOUGHER
bougher-aaron92@aol.comI love that this recipe is so versatile. I've used different types of potatoes and herbs, and it always turns out great.
MD DULAL Mia
mia-m@gmail.comThese potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Sahadev Das
sahadev_das@hotmail.co.ukI'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. It's easy, delicious, and healthy.
Jamil jani
j@aol.comI made these potatoes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
nduvi Rebecca
r-nduvi36@gmail.comThese potatoes are a great way to get your kids to eat their vegetables. My kids love the garlic and herb butter, and they always ask for seconds.
laura benito
benitolaura39@yahoo.comI've made these potatoes several times now, and they're always perfect. I highly recommend this recipe to anyone who loves potatoes.
Jonathan Maynard
maynard-jonathan@gmail.comI like to add a little bit of grated Parmesan cheese to the potatoes before I microwave them. It gives them a nice cheesy flavor.
Ufuoma Aguriase
ufuoma-aguriase7@yahoo.comThese potatoes are so versatile. I've served them with everything from grilled chicken to roasted vegetables. They're always a crowd-pleaser.
Iqra Zeeshan
i58@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Aqeel Cottle
aqeel60@gmail.comThis recipe is a lifesaver for busy weeknights. I can have a healthy and delicious side dish on the table in just a few minutes.
Devon Rashall
devon-r55@yahoo.comI was skeptical about microwaving potatoes, but I was pleasantly surprised. They cooked evenly and quickly, and the garlic and herb butter gave them a delicious flavor.
Likhanye
likhanye@gmail.comThese potatoes were a hit! They were so easy to make and turned out perfectly tender and flavorful. I will definitely be making these again.