MICROWAVE FRIED RICE
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. microwave-safe dish, combine the oil, onions, carrot and garlic. Cover and microwave on high for 2-3 minutes or until vegetables are crisp-tender. , Stir in water, rice and bouillon. Cover and cook on high for 9-12 minutes or until rice is tender and liquid is absorbed, stirring once. Stir in peas, soy sauce and ham if desired. Cover and let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, beat the eggs. Cover and heat on high for 1 to 1-1/2 minutes or until firm. Cut into small pieces; stir into rice mixture. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 7g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 1122mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Sulwa Janet
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Shafiq Malik
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Ahmed Zein Elabdeen
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
JERRY ADAMS
[email protected]This recipe is a great starting point, but I would recommend adding some of your own favorite ingredients to make it your own.
Ruth Norman
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
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[email protected]This recipe was a bit bland for my taste. I added some soy sauce and garlic powder, and it was much better.
Salina Magar
[email protected]I'm not a huge fan of fried rice, but this recipe was surprisingly good. It was really easy to make, and it had a great flavor.
Sumintra Ramlal Brown
[email protected]This was a great recipe! I added some shrimp and it was delicious.
Cheng Kim
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to customize to your own taste, too.
Real Sunamganj bd
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
md riyad Khan
[email protected]I love this recipe! It's so quick and easy, and it always turns out great.
Vimesh Fanndo
[email protected]This was so easy to make and turned out great! I used brown rice and added some frozen peas and carrots. It was a hit with my family!