My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
- Heat milk and water until warm but do not boil.
- Add to flour mixture and mix well.
- Stir in rest of flour.
- Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
- Divide batter into two equal parts and carefully place in pans.
- Place pans in large rectangle with water.
- Place in oven one warm (200°F).
- Let rise 35-45 minutes or until dough rises to top of pan.
- Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
- Remove and cool 5 minutes.
- Remove from pan and slice.
- Wrap in foil and store in freezer.
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MD Rimon Biswas
[email protected]Yum!
MD Tausib
[email protected]This recipe is a keeper! I'll be making it again and again.
Sohel Miah
[email protected]5 stars!
Jandel Birriel
[email protected]This bread is delicious! It's the perfect addition to any meal.
Roton kumar
[email protected]I love how easy this recipe is. I can have fresh bread in minutes!
Fatima Zahra
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast or lunch.
Bassam Ahmad
[email protected]I was really impressed with this recipe. The bread was so easy to make and it turned out perfectly. It was light and fluffy, with a slightly crispy crust. I'll definitely be making this again.
JAKE RUIZ
[email protected]This bread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. I've made it several times now and it's always a hit with my family and friends.
Nicholas Mawanda
[email protected]I love this recipe! It's so easy to make and the bread is always so light and fluffy. I've also tried it with different flours, like whole wheat and almond flour, and it always turns out great.
Bridget Nankya
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. It's so easy and convenient to make in the microwave, and it's a delicious and versatile bread that can be used for sandwiches, toast, or even croutons.