MICROWAVE ENGLISH MUFFIN BREAD

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Microwave English Muffin Bread image

My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 8

5 cups flour, unsifted
2 tablespoons dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal

Steps:

  • Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
  • Heat milk and water until warm but do not boil.
  • Add to flour mixture and mix well.
  • Stir in rest of flour.
  • Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
  • Divide batter into two equal parts and carefully place in pans.
  • Place pans in large rectangle with water.
  • Place in oven one warm (200°F).
  • Let rise 35-45 minutes or until dough rises to top of pan.
  • Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
  • Remove and cool 5 minutes.
  • Remove from pan and slice.
  • Wrap in foil and store in freezer.

MD Rimon Biswas
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Yum!


MD Tausib
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This recipe is a keeper! I'll be making it again and again.


Sohel Miah
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5 stars!


Jandel Birriel
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This bread is delicious! It's the perfect addition to any meal.


Roton kumar
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I love how easy this recipe is. I can have fresh bread in minutes!


Fatima Zahra
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This is a great recipe for a quick and easy bread. It's perfect for breakfast or lunch.


Bassam Ahmad
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I was really impressed with this recipe. The bread was so easy to make and it turned out perfectly. It was light and fluffy, with a slightly crispy crust. I'll definitely be making this again.


JAKE RUIZ
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This bread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness. I've made it several times now and it's always a hit with my family and friends.


Nicholas Mawanda
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I love this recipe! It's so easy to make and the bread is always so light and fluffy. I've also tried it with different flours, like whole wheat and almond flour, and it always turns out great.


Bridget Nankya
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This is a great recipe! I've made it several times and it always turns out perfectly. It's so easy and convenient to make in the microwave, and it's a delicious and versatile bread that can be used for sandwiches, toast, or even croutons.


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