MICROWAVE EGGPLANT (AUBERGINE) PARMESAN
This becomes a healthier dish by microwaving instead of frying the eggplant (eggplant is like a sponge and quickly soaks up the cooking oil). This recipe has good flavor but if you think you would miss not having meat, you could add some cooked ground beef (about 1/2lb) as one of the layers.
Provided by MMers
Categories Cheese
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggplant.
- Cut into 1/4 inch thick slices.
- In shallow bowl, mix egg with milk.
- Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic.
- Dip eggplant slices first into the egg mixture and then into the bread crumb mixture.
- Arrange half of the eggplant on a 10 inch microwaveable plate lined with paper towels.
- Microwave, uncovered, on HI for about 4 minutes.
- Repeat with remaining eggplant.
- Spread 1/4 cup spagetti sauce in an 8 inch square microwaveable baking dish.
- Layer half of the eggplant, half of the mozzarella and half of the remaining sauce in dish.
- Repeat layers.
- Sprinkle with Parmesan cheese.
- Microwave, covered, on HI for about 4 minutes then at 50% for 10 minutes.
- Let stand, covered, for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abdullateef bankole
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Bryce Ketchum
[email protected]This recipe is a great way to make eggplant parmesan for a crowd. I made it for a party and everyone loved it.
waqas ziddi
[email protected]I'm not sure what went wrong, but my eggplant parmesan turned out soggy. I think I might have overcooked the eggplant.
Trashaun Jones
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier.
KHANYA Radebe
[email protected]I love eggplant parmesan, and this recipe did not disappoint. The eggplant was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Motootua Savaliga
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I would definitely recommend it.
Mic Mic Gotchaa mcnaughton
[email protected]I found this recipe to be a bit bland. I think it would have been better with more spices.
Phumla Nsele
[email protected]This recipe was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Luna_gaming 2020
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I'm so glad I did! The eggplant parmesan was delicious. The eggplant was tender and flavorful, and the cheese was melted and bubbly. I will definitely be making this again.
isabela kichwen
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant parmesan was delicious and it was so easy to make. I will definitely be making t
Lilymai Curd
[email protected]I was skeptical about making eggplant parmesan in the microwave, but I was pleasantly surprised. It was quick and easy to make, and the results were delicious. The eggplant was cooked perfectly and the cheese was melted and gooey. I will definitely b
Genesis Mejia
[email protected]This eggplant parmesan is a total game-changer! I've never had eggplant parmesan made in the microwave before, but it turned out amazing. The eggplant was tender and flavorful, and the cheese was melted and bubbly. I will definitely be making this ag