MICROWAVE EGG SANDWICH WITH CHEDDAR AND AVOCADO

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Microwave Egg Sandwich with Cheddar and Avocado image

There's no excuse to skip breakfast when you can have this light and fluffy egg sandwich ready in 5 minutes or less.

Provided by Dawn Perry

Yield Makes 1

Number Of Ingredients 10

Nonstick vegetable oil spray, vegetable oil, or unsalted butter
2 large eggs
1/8 teaspoon kosher salt
Pinch of fresh ground black pepper
2 tablespoons grated cheddar
2 slices toast or 1 English muffin, biscuit, or roll, split, toasted
1/4 avocado, sliced
Hot sauce or pesto (for serving)
Special Equipment
A microwave-safe, flat-bottomed bowl or cup roughly the size of your sandwich.

Steps:

  • Spray inside of bowl with nonstick spray or lightly coat with oil or butter. Add eggs, salt, pepper, and 1 Tbsp. water; mix with a fork until combined.
  • Microwave on high 30 seconds; you should see bits of solid egg floating in uncooked part. Stir gently (this will help egg cook evenly) and microwave again 30 seconds or until egg puffs up dramatically. Add cheese and continue to microwave until egg is just set and cheese is melted, 15-30 seconds. Using a small spatula, transfer egg mixture to bottom toast slice. Top with avocado, drizzle with hot sauce or pesto, then top with remaining toast slice. Serve immediately.

Victor AD
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I highly recommend this recipe to anyone who is looking for a quick, easy, and delicious breakfast.


Keya Payel
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This sandwich is the perfect combination of flavors and textures. It's creamy, cheesy, and fluffy all at the same time.


sabahat Iqbal
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I'm so glad I found this recipe. It's a lifesaver on busy mornings.


Stephen Fallis
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This sandwich is perfect for meal prep. I can make a bunch of them on the weekend, and then I have a quick and easy breakfast all week long.


Dime Rikio
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I love that this recipe is so versatile. I can add different toppings, such as bacon, salsa, or spinach, to create a customized sandwich that I love.


Rabindra Singh
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This sandwich is a great way to start the day. It's packed with protein and healthy fats, and it's so satisfying.


Jamie Young
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I'm not usually a fan of microwave eggs, but this recipe changed my mind. The eggs were cooked perfectly, and the sandwich was so flavorful.


Naser Alislam
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I'm always looking for quick and easy breakfast ideas, and this sandwich fit the bill perfectly. It was so easy to make, and it was delicious too.


SUJON DAS
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This sandwich was amazing! The combination of the fluffy egg, melted cheddar cheese, and creamy avocado was perfect. I will definitely be making this again.


C
c@yahoo.com

Overall, this was a good sandwich. It was quick and easy to make, and it was a good way to use up leftover avocado. I would definitely make it again.


Antonio Ssemanda
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The microwave cooking time was a bit too long for my liking. The eggs were a bit overcooked, but the sandwich was still edible.


Loxy Bwawa
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This sandwich was a bit bland for my taste. I think I would have liked it better if I had added some salt and pepper to the eggs.


Emmanuel Ositadimma
emmanuelo@aol.com

I'm not a big fan of avocado, but I still enjoyed this sandwich. The cheese and egg were so flavorful that the avocado didn't overpower the sandwich.


Sahbinla Nestor
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This sandwich is a great way to use up leftover avocado. I always have a few avocados that are about to go bad, so this recipe is a great way to use them up before they go to waste.


Subash Chandra Lamichhane
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I love that this recipe is so versatile. I can add different toppings, such as bacon, salsa, or spinach, to create a customized sandwich that I love.


Ademide Tife
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This sandwich was so simple to make, and it was ready in just a few minutes. It's the perfect breakfast for busy mornings.


Delta Jhurman
jhurman-delta81@yahoo.com

I've never been a fan of microwave eggs, but this recipe changed my mind. The egg was cooked perfectly, and the combination of cheese, avocado, and bread was amazing.


Olasunkanmi Jones
olasunkanmi_jones53@hotmail.com

This microwave egg sandwich was a quick and easy breakfast that was surprisingly delicious! The avocado added a creamy richness that perfectly complemented the cheddar cheese and fluffy egg.