I went looking for a microwave version of Dulce de Leche - cause the whole idea of cooking a can for hours kind of freaks me out - mine would explode : ) This is can be used as topping or filling for all kinds of desserts - try it with Recipe #456560
Provided by momaphet
Categories Dessert
Time 12m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Empty the can into a large (2-1/2 quart or larger) glass bowl, and cover with plastic wrap (cling film), keeping a tiny bit uncovered to prevent excess steam build-up.
- Microwave on medium power ( level 5 on a 10-level appliance) for 2 minutes. Remove, stir with a wire whisk, and recover. Cook on medium for 2 more minutes. Remove, stir with a whisk, recover.
- Then, in increments of 2-1/2 minutes, cook (on medium power) for another 10 minutes, stirring between each interval. After the first two stirs, you'll notice that the milk bubbles and foams up as it expels moisture. Then, with each stirring, the milk will be thicker and more caramel colored.
- If after the 10 minutes, you like the color and consistency, stop! If you'd like a thicker sauce, continue cooking in 1-minute increments for another 2-3 minutes.
- Remove from the microwave, and let cool before packing in a glass jar, or use right away to fill Alfajores or as a topping for ice cream.
- NOTE Food,com doesn't allow you to have only one ingredient so I had to add another. Everyone like salst with caramel these days so just for fun you coud add a pinch to what ever your putting the Dulce de Leche in - but it's really not needed!
Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 1085.5, Carbohydrate 215.9, Sugar 215.9, Protein 31.4
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Ali Chandio
[email protected]This dulce de leche is so good, I could eat it straight out of the jar!
thebloxgamer
[email protected]I love using this dulce de leche to make ice cream sundaes. It's the perfect topping!
Franca Cocuzza
[email protected]This dulce de leche is the perfect addition to my morning coffee.
SwagginNoob
[email protected]I can't believe how easy it is to make dulce de leche in the microwave. This recipe is a lifesaver!
Nehan
[email protected]This recipe is a keeper! I'll definitely be making this dulce de leche again and again.
Syed Hasnain Ali Gillani
[email protected]I've tried several microwave dulce de leche recipes before, but this one is by far the best. It's so simple to make and it always turns out perfectly.
Siska Smit
[email protected]This dulce de leche is amazing! It's so smooth and flavorful. I can't wait to use it in my next dessert recipe.
Matias The Phantom Fox
[email protected]I'm so glad I found this recipe. It's the easiest way to make dulce de leche that I've ever tried.
Shipu Vai
[email protected]This dulce de leche is so rich and creamy. It's the perfect topping for my cakes and pies.
Magda Reyes Diaz
[email protected]This recipe is a game-changer. I'll never make dulce de leche the traditional way again.
Bamujje Joseph
[email protected]I love the convenience of being able to make dulce de leche in the microwave.
Malik Tanveer Malik Tanveer
[email protected]This dulce de leche is so delicious! It's the perfect addition to my favorite desserts.
Sheba Kundu
[email protected]I was skeptical at first, but this recipe actually works! The dulce de leche turned out perfectly smooth and creamy.
Gwas Gwas
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dulce de leche.
Chloe Minerds
[email protected]This recipe is a lifesaver! I used to spend hours making dulce de leche on the stovetop, but now I can make it in the microwave in just a few minutes.
Lesego Daniel
[email protected]I've made dulce de leche in the microwave several times now, and it's always a hit. It's so quick and easy, and it's the perfect topping for cakes, ice cream, and other desserts.
Namulinda Sophie
[email protected]This was my first time making dulce de leche in the microwave, and it turned out perfectly! It was so easy to make, and it tasted just as good as the traditional stovetop method.