These make a quart of pickles at a time. Quick and easy. These pickles are set up in the refrigerator.
Provided by mary winecoff
Categories Vegetable
Time 13m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 8
Steps:
- Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.
- Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Place in microwave for 4 minutes (until it boils).
- Remove liquid from microwave, pour it over the cucumbers in the jar. Make sure the cucumbers are covered with liquid. If not, add water to cover.
- Use a piece of plastic wrap to loosely cover the jar. Microwave for 3 minutes. Place the cap on the jar and let cool to room temperature. Place in refrigerator. Pickles should be ready to eat when cold.
Nutrition Facts : Calories 94.8, Fat 0.5, SaturatedFat 0.2, Sodium 4678.1, Carbohydrate 17.8, Fiber 2.3, Sugar 7.5, Protein 3.1
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Razia
[email protected]I love these pickles! They're the perfect snack or side dish.
Innocent girl 123
[email protected]These pickles are so good! I'm so glad I tried this recipe.
Natalie Rosas
[email protected]I'm so glad I found this recipe. These pickles are the perfect addition to my summer picnics.
AB Nime
[email protected]These pickles are so easy to make, and they're so delicious! I'll definitely be making them again.
Dawit Wondimu
[email protected]I love the sweet and sour flavor of these pickles.
Mima
[email protected]These pickles are the perfect addition to any sandwich or salad.
Mbali Ndlamlenze
[email protected]I've never been a big fan of pickles, but these are amazing! I can't stop eating them.
Google Chromee
[email protected]These pickles are so good! I'm so glad I found this recipe.
Sblondy lutunatabua
[email protected]I love these pickles! They're the perfect snack or side dish.
Razwan Malik
[email protected]These pickles are so easy to make, and they're so delicious! I've already made them twice this week.
Shirlynter Melo
[email protected]I made these pickles for a party last weekend, and they were a huge hit! Everyone loved them.
Sasha Karen Simba
[email protected]These pickles are so good! They're the perfect balance of sweet and sour, and they have a great crunch. I'll definitely be making these again.
Anees Raza
[email protected]I can't believe how easy these pickles were to make! I had never made pickles before, but these turned out perfectly. I'm so glad I tried this recipe.