MICROWAVE CRISPY POTATO CHIPS (EATING WELL)
A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and 2 g fat per serving. Store in an airtight container for up to 3 days.
Provided by blucoat
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice potatoes into thin (1/8-inch) rounds. Toss the slices in a medium bowl with oil and salt to coat evenly.
- Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending on potato thickness and microwave power). Turn the slices over and continue microwaving until they start to crisp and brown around the edges, 2 to 4 minutes more. Check frequently and rearrange slices as needed to prevent scorching. Transfer the chips to another plate and allow to cool completely. (They will crisp more as they cool.) Repeat with the remaining potato slices.
Nutrition Facts : Calories 151.5, Fat 2.4, SaturatedFat 0.3, Sodium 296.8, Carbohydrate 30.5, Fiber 2.7, Sugar 1.3, Protein 2.8
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Ethan Neal
[email protected]I'm always looking for new and healthy snacks. These chips are a great option because they're low in calories and fat.
Mido Ahmed
[email protected]These chips are a great way to satisfy a crunchy craving. I love that they're not greasy like store-bought chips.
Flor Aguilera
[email protected]I used a variety of seasonings on my chips, including salt, pepper, garlic powder, and onion powder. They were all delicious.
Abdirahim Omar
[email protected]These chips are a great addition to any party platter. They're always a hit with my guests.
FLORIDABrandy
[email protected]I'm not a huge fan of potato chips, but these were actually really good. They were crispy and flavorful, and I loved the hint of garlic.
Bilal Raja Bilal
[email protected]These chips are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and these chips are a great way to put them to good use.
You Tube Bangladesh
[email protected]I've made these chips several times now and they always turn out great. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Nahid Asif
[email protected]Perfect for a low-carb snack. I used a mix of Yukon Gold and Russet potatoes and they were delicious.
Gyabea Vicentia
[email protected]I'm always looking for new and easy snack recipes. These chips are definitely a keeper. They're so easy to make and they're always a crowd-pleaser.
Nathan paul
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them and they're a lot healthier than store-bought chips.
Alamzeb Khan
[email protected]I've tried other microwave potato chip recipes before, but these are by far the best. They're so crispy and flavorful.
Jazmin B
[email protected]These chips were a lifesaver when I had a sudden craving for something crunchy. They were ready in just a few minutes and they were so addictive!
Tonya Winston
[email protected]I'm not a big fan of microwaved food, but these chips were surprisingly good. The texture was crispy and the flavor was on point.
Pakiza Sheikh
[email protected]Quick and easy snack. I used a mandoline to slice the potatoes and they cooked evenly.
Asma Nazakat
[email protected]Great for using up extra potatoes. Added some garlic salt and onion powder to the chips before microwaving and they were a hit!
Zabi Gujjar
[email protected]These potato chips were surprisingly easy to make and turned out perfectly crispy! I used Yukon Gold potatoes and they were delicious.