Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.
Provided by Wendy H. Chestnut
Categories Appetizers and Snacks Cheese
Time 7m
Yield 3
Number Of Ingredients 4
Steps:
- Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
- Microwave on High for 1 to 2 minutes, until cheese melts.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 13.9 g, Cholesterol 53 mg, Fat 19.3 g, Fiber 1 g, Protein 19 g, SaturatedFat 8.7 g, Sodium 850.4 mg, Sugar 1.5 g
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Michelle Duhaney
[email protected]I thought these were just okay. They were easy to make, but they didn't have a lot of flavor.
Romjan PapPu
[email protected]These were a great way to use up some leftover crackers. They were also very easy to make.
VENCINZZO LINVILLE
[email protected]These were delicious! I will definitely be making them again.
Happy Cabbage
[email protected]I made these for a party and they were a big hit. Everyone loved them.
Omar Yasser Elmekawey
[email protected]These were a fun and easy snack to make. My kids loved them!
Abdul Rab
[email protected]Not bad!
rohit Limbu
[email protected]I was pleasantly surprised at how well these turned out. They were quick and easy to make, and they tasted great. I will definitely be making these again.
Sajawal Khan
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Laura Massequel
[email protected]I made these for my family and they were a big success. The crackers were crispy and the cheese was melted and gooey. Everyone enjoyed them.
Mehrban Blouch
[email protected]These were a hit at my party! Everyone loved them.
Nalaka Sampath
[email protected]My kids loved these! They were so easy to make and they tasted great. I will definitely be making these again.