MICROWAVE CORN SOUFFLE
An easy to make, light, creamy side dish.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.
- 2. Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- 3. Cover and let stand for 5 minutes.
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Danuja Basnayake
[email protected]This corn souffle is a great way to use up leftover corn. It's easy to make and always a hit with my family.
John Yarborough
[email protected]I followed the recipe exactly and my souffle didn't turn out. It was dense and rubbery.
Shamim Gamer
[email protected]This corn souffle was a bit bland for my taste. I think I'll add some more cheese and spices next time.
xOmega Prime
[email protected]I'm not a big fan of corn, but I loved this souffle! It was so light and fluffy, and the corn flavor was subtle.
Supen Boriabarta
[email protected]This corn souffle is a delicious and easy side dish. I love the combination of corn, cheese, and eggs.
genral 773
[email protected]I've made this corn souffle several times and it always turns out great. It's a great way to use up leftover corn.
qallab abbas
[email protected]This is a great recipe for a quick and easy side dish. I like to add a little bit of diced jalapeño to give it a little kick.
muhammad qurban
[email protected]I love this corn souffle! It's so creamy and cheesy, and the corn adds a nice sweetness. I always make it for potlucks and it's always a hit.
Nabin Chy
[email protected]This corn souffle is a great side dish for any meal. It's easy to make and always a hit with my family and friends.
Zahara
[email protected]This was my first time making corn souffle and it turned out great! I followed the recipe exactly and it was perfect. I served it with roasted chicken and vegetables.
Noshair Sahi
[email protected]I've made this corn souffle several times now and it's always a crowd-pleaser. It's so light and fluffy, and the corn flavor really shines through.
Jc Curilan
[email protected]This corn souffle was a hit! It was so easy to make and turned out perfectly. I used fresh corn from my garden and it was delicious. I will definitely be making this again.