MICROWAVE CORN PUDDING RECIPE
Provided by รก-24734
Number Of Ingredients 9
Steps:
- In an ungreased 2 quart microwave-safe dish, beat the eggs. Stir in corn, milk, flour, sugar, butter, salt & pepper. Cover and microwave on high for 9 minutes, stirring after 5 minutes. Uncover and sprinkle with paprika. Microwave an additional 15 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 7 servings.
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David Gutierrez
[email protected]This corn pudding is the perfect side dish for any occasion.
Annel Akumagyesi
[email protected]This corn pudding is a great way to use up leftover corn.
Suman Bhai
[email protected]This corn pudding is a great make-ahead dish. It can be reheated in the microwave or oven.
Bilawal Kkp
[email protected]I love that this recipe can be made in the microwave. It's so quick and easy.
oddie Delgado
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
Gilbert Mweetwa
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so delicious!
MZINGELWA HLATSHWAYO
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and satisfying.
koyangmarma Gamkdgkabsks
[email protected]I made this corn pudding for a brunch party and it was a huge hit! Everyone loved it.
Matthew Albamonte
[email protected]This corn pudding is so creamy and flavorful! I love the addition of the green chiles.
Atiqullah Sakhizada
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover corn.
Zobayer Ahmed
[email protected]This corn pudding is a family favorite! It's always a hit at potlucks and family gatherings.
Dull Potato
[email protected]I've never made corn pudding before, but this recipe was so easy to follow and the pudding turned out perfect! It was the perfect side dish for our Thanksgiving dinner.
Hamim Tahin
[email protected]This corn pudding was so easy to make and it turned out so creamy and delicious! I will definitely be making this again.