Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
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farah shawky
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy recipes to try.
Azahar Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Asad Zehri
[email protected]I'm so glad I found this recipe. I've been looking for a good microwave corn on the cob recipe for a long time.
Chidinmma Chinwuko
[email protected]This is a great recipe for beginners. It's so easy to follow and the corn turns out delicious.
VIVIAN Fred
[email protected]I love that this recipe is so versatile. I've used it to make corn on the cob with different seasonings, and it always turns out great.
danmarco Mcwright
[email protected]This is a great basic recipe for microwave corn on the cob. I like to add a little bit of butter and salt to taste.
Adil Shahzad
[email protected]I've been using this recipe for years and it never fails me. The corn always comes out perfect.
ItzSky
[email protected]This is a great recipe for a summer cookout. I made it for a crowd and everyone loved it.
Leah Rose
[email protected]I was so impressed with how well the corn turned out. It was juicy and flavorful, and the husks kept the corn from drying out.
Stacy wendy
[email protected]This recipe is a lifesaver! I'm always short on time, so I love that I can make corn on the cob in the microwave.
Ppepisman
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular microwave-safe bowl.
Abi ShErAzI
[email protected]I've tried other microwave corn on the cob recipes, but this one is by far the best. The corn was cooked evenly and had a great flavor.
Hyari Thapa
[email protected]This is a great recipe for a quick and easy side dish. The corn was cooked perfectly and had a nice smoky flavor.
gul nawaz
[email protected]I was skeptical at first, but this recipe really does work! The corn was cooked evenly and had a great flavor.
Heather Lorenzen
[email protected]This is my go-to recipe for corn on the cob. It's so simple and the corn always comes out juicy and flavorful.
Hader Shah
[email protected]I love how easy this recipe is! I've made it several times and it always turns out perfect.