I used to make the traditional version of this but it takes so long to make and this is made in a flash. My Grandmother always made it the old way in a cloth steamed for hours then dried out in front of the fire to form a skin we got one every year for our birthday rather than a cake and we loved it, it was actually the highlight of the day. This one is a bit of a cheat but it's very good.
Provided by Tea Jenny
Categories Dessert
Time 14m
Yield 1 dumpling, 16 serving(s)
Number Of Ingredients 11
Steps:
- put the first eight ingredients into a saucepan and bring to the boil.
- simmer for five minutes.
- add the hot mixture to the flour and bicarbonate when mixed well add the two beaten eggs mix well.
- pour into a cling film lined pudding bowl and cook in the micro for
- 650watt- 9 minutes.
- 500watt- 12 minutes.
- adjust to suit your micro it wont hurt to cook for a minute extra
- cool for a bit and turn out on a plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #microwave #beginner-cook #heirloom-historical #holiday-event #summer #puddings-and-mousses #dietary #seasonal #comfort-food #taste-mood #equipment #small-appliance #number-of-servings
You'll also love
Susil Bista
[email protected]Disappointed. The dumpling was too sweet for my taste.
Patrick Kibwota
[email protected]This dumpling was so easy to make and it turned out perfectly. The microwave cooking method is a game-changer. I'll definitely be making this again.
Keith Pergande
[email protected]Not bad, but not great either. I think I'll stick to my usual clootie dumpling recipe.
Riley Snyder
[email protected]This clootie dumpling was a hit at my last dinner party. Everyone raved about the flavor and texture. Will definitely be making it again.
Boodee Mohamed
[email protected]I would not recommend this recipe. The dumpling was a bit too dense for my taste.
Rehan Aly
[email protected]This recipe is a keeper! The dumpling was incredibly moist and flavorful. My family loved it.
Shafique Ahmed
[email protected]Meh.
Roxanne Tutton
[email protected]This clootie dumpling is a great way to use up leftover fruit. I love that it can be made in the microwave, which makes it quick and easy.
Amanat Rajput
[email protected]Not impressed. The dumpling was dry and the filling was скудный. Back to my old recipe.
Cheaub Yahia
[email protected]This dumpling was absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. Will definitely be making this again.
Sphiwe Gonya
[email protected]I tried this recipe and found it too bland. I think it could use some more spices or herbs.
Rasel Howlader
[email protected]I've made this clootie dumpling several times now and it's always a hit. The combination of spices and dried fruit is perfect. Thank you for sharing this recipe!
Always Positive
[email protected]This recipe was a disaster. The dumpling came out soggy and undercooked. Don't waste your time.
Sugath Sanjeewa
[email protected]My first time making a clootie dumpling and it turned out great! The microwave cooking method made it super easy and convenient. Definitely a keeper recipe.