MICROWAVE CLASSIC CHILI
For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.
Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 305mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
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Merv John Harford
[email protected]This chili is the best! I highly recommend it.
Ejaz Jaan
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your own taste.
Believe Celestine
[email protected]This chili is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy dinner.
Janelle Kirstenfeldt
[email protected]I've tried a lot of different chili recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Nosimilo Skhonde
[email protected]This chili is so easy to make, even a beginner cook can make it.
Md. Mohiuddin Hasan
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Anees Mughal Health Science
[email protected]I'm not a big fan of spicy food, so I was worried that this chili would be too hot for me. But it wasn't! It had just the right amount of spice.
Beatriz cortez Pedrosa
[email protected]This chili is a great way to use up leftover ground beef. I always have some in the freezer, so it's easy to throw together a batch of chili whenever I need something quick and easy.
Alamin hosen
[email protected]I've made this chili several times now, and it's always a hit. My friends and family love it!
unisha Lamichhane
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Markus Rayford
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Orji Chiemerie
[email protected]This chili is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Connie Gettelman
[email protected]I was skeptical about making chili in the microwave, but I was pleasantly surprised. It turned out great! The flavors were well-balanced and the texture was perfect.
Lee _
[email protected]This chili was a hit with my family! It was easy to make in the microwave, and it tasted just as good as traditional chili cooked on the stovetop.