Make and share this Microwave Chocolate Lovers Pudding recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium glass bowl stir together sugar, cocoa, cornstarch and salt. Gradually stir in milk.
- Microwave on high for 5 minutes, stirring once halfway through the cooking time. Continue to cook on high for an additional 2-3 minutes or until the mixture has thickened. Stir in butter and vanilla.
- Pour into individual serving dishes. Cover and chill.
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Amorette Ramirez
r@yahoo.comI would not recommend this recipe. It's a waste of time and ingredients.
Tokelson Hutton
huttontokelson1@aol.comThis pudding was a disaster! It never set, and it tasted terrible.
JJT Africa Ug
u-j9@yahoo.comI thought this pudding was just okay. It wasn't as chocolatey as I was hoping for.
Opelo Mautle
mautle.opelo48@yahoo.comI'm not a big fan of chocolate, but I thought this pudding was pretty good.
Elrico Mathese
mathesee19@hotmail.frThis pudding is delicious! I especially love the chocolate lovers' version.
Babatunde Olushola
babatunde@hotmail.comI've made this pudding several times now and it's always a hit! My friends and family love it.
Zodwa Mphahlele
z_mphahlele@yahoo.comThis is my new favorite chocolate pudding recipe! It's so quick and easy to make, and it always turns out perfect.
Shah Nawaz
n.shah57@aol.comI followed the recipe exactly and my pudding turned out perfect! It's creamy and chocolatey, and it has just the right amount of sweetness.
Boof Woof
boofwoof@hotmail.comThis pudding is so easy to make and it tastes amazing! I love that I can just throw it in the microwave and have a delicious dessert in minutes.
Reitumetse Mothoa
m@hotmail.comI'm not a huge fan of chocolate, but this pudding was surprisingly good! It's not too sweet and the chocolate flavor is just right. I will definitely be making this again.
Tim Welch
tim-welch64@gmail.comThis pudding is so rich and decadent, it's hard to believe it's made in the microwave! I love the chocolate lovers' version, but I've also tried the vanilla and they're both delicious.