MICROWAVE CHOCOLATE CAKE
Microwave Chocolate Cake cooks into a light, moist chocolaty dessert. "A farm wife with four children, I've made this cake many times," says Mary Brenneman of Tavistock, Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish. , Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted in the center comes out clean. , In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake.
Nutrition Facts : Calories 351 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 236mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
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Fatima Ghandoura
[email protected]This cake is a lifesaver! I'm a busy mom and I don't have a lot of time to spend in the kitchen. This recipe is so quick and easy, and the cake is always delicious.
Liza Lungu
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake. It's so easy to make and it always turns out perfect.
Clareatha
[email protected]This is the best microwave chocolate cake recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
Apurba Mandal
[email protected]This cake is so easy to make, it's perfect for a weeknight dessert. I usually double the recipe so I can have leftovers for breakfast.
Younaskhan Mansoori
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular microwave-safe bowl and it turned out perfectly.
F4ZEand3h
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Hilary Simiyu
[email protected]I've made this cake for potlucks and parties and it's always a hit. Everyone loves how moist and chocolatey it is.
Allistair Wilson
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm really proud of how my cake turned out!
Nathaniel Beven
[email protected]I'm gluten-free, so I substituted gluten-free flour in this recipe and it turned out great! It's so nice to be able to enjoy a delicious chocolate cake without having to worry about getting sick.
malik mtm
[email protected]This cake is perfect for a last-minute dessert. I always keep the ingredients on hand so I can whip it up whenever I need a sweet treat.
Huzaifa mayo
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is just right.
Puujee Puujee
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best chocolate cake she'd ever had.
S.m Habib
[email protected]This cake is so easy to make, even my kids can help. They love measuring the ingredients and mixing the batter.
Henry Kiyingi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chocolate chips.
Farzand Ali
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a quick and easy weeknight treat.
ANOJ Timalsina
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and chocolatey, and it disappeared in minutes.
Mani Miraj
[email protected]This recipe is a game-changer! I love chocolate cake, but I hate waiting for it to bake in the oven. This microwave version is just as good, and it's ready in minutes.
Kingston
[email protected]I was skeptical about making a chocolate cake in the microwave, but I was pleasantly surprised! It was super quick and easy to make, and the cake came out perfectly cooked and delicious.
Md Neshan Khan
[email protected]This microwave chocolate cake is a lifesaver! I'm a college student with a tiny kitchen and no oven, so this recipe was perfect for me. It was so easy to make and turned out incredibly moist and chocolatey.