MICROWAVE CHICKEN FRICASEE
I remember making a dish very similar to this when my family first moved to San Diego when I was in 7th grade. It seemed to me that they used our microwave mostly for reheating leftovers LOL! I thought that was silly so checked out the recipe book that came with the microwave and the family favorite became Chicken Fricassee. ...
Provided by Dawn Whitted
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. In 5-qt. casserole arrange chicken pieces. Rub liberally with oil and season with salt, pepper, paprika and top with bay leaf. Add onions, celery and carrots. Pour 8oz of chicken broth over chicken. Liquid should be no more than 1/2 way up casserole dish.
- 2. Cover with lid or plastic wrap, microwave on high for 15 minutes turning half way through cooking time. Add another 5 minutes if juices are still extremely pink. The idea is to have the chicken be 3/4 of the way done.
- 3. Remove the chicken from the casserole dish. Skim the fat from the broth if you like. You may keep the chicken pieces whole or remove the skin and bones from the chicken. Thicken the broth with the instructions below.
- 4. To Thicken broth: Combine 1/2 cup flour and remainder of broth 4oz. plus cold water to make the measurement 1/2 cup then add the slurry to the veggies and broth stirring very well to avoid lumps. Add chicken back into veggies and sauce. Microwave at High for 5-10 minutes, checking the sauce so it thickens into a gravy until hot and bubbly. Serve over mashed potatoes, noodles or dumplings.
- 5. Tips: Chicken pieces should be equal in size so they cook evenly. You may add any seasoning blend such as italian, poultry, spicy to your taste. Be careful not to fill the casserole dish more than half way to prevent overflowing.
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Marry Bhai07
marry.b@gmail.comThis is a delicious and easy recipe. I've made it several times and it's always a hit with my family and friends.
Andrew Wolff
wolff_andrew54@hotmail.frThis is a great recipe for a comfort food meal. The chicken fricassee is creamy and flavorful, and it's perfect served with mashed potatoes or rice.
Trey Stephenson
ts79@hotmail.comI love that this recipe can be made in the microwave. It's so quick and easy, and it's perfect for a busy weeknight meal.
Wesley Davidson
davidson-w@yahoo.comThis recipe is a great way to use up leftover chicken. The chicken fricassee is creamy and flavorful, and it's perfect served over rice or noodles.
Arewa Daniel
arewa_d@gmail.comI'm not a big fan of chicken fricassee, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitel
Ruby Trigueros
trigueros.ruby97@yahoo.comThis is the best chicken fricassee recipe I've ever tried. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.
FF STAR YT
yt_f@hotmail.co.ukI love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
thilan shavindha
thilan_shavindha82@gmail.comThis recipe is a keeper! The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
HUNTER LIVE
hunter.l@hotmail.frI'm not a big fan of chicken fricassee, but I decided to give this recipe a try. I'm so glad I did! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious meal. I will definit
Qaiser Butt
q_butt@yahoo.comThis is my new favorite chicken fricassee recipe! It's so easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is rich and creamy. I served it over rice and it was a hit with my family. I will definitely be
Anisa Ahmed
aa46@aol.comI tried this recipe last night and it was delicious! The chicken was so tender and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Pakhtoon Tareen
t_p@yahoo.comThis chicken fricassee recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so quick and easy to make, and it's always a hit with my family. The chicken is tender and juicy, and the sauce is creamy and