MICROWAVE CHI CHI DANGO
Super easy chi chi dango recipe. Mix it all together and put it in the microwave! This is a great recipe to have the kids do and an easy treat!
Provided by Rella On the radio
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Generously grease a 9x13-inch microwave-safe pan with cooking spray.
- Combine mochiko and sugar in a bowl. Add water, coconut milk, and vanilla; stir everything together until smooth. Pour batter into the prepared pan.
- Microwave on high for 18 minutes until cake is set. If the top center of the cake is still sticky, microwave in increments of 2 minutes until no longer sticky.
- Remove the pan from the microwave and set on a cooling rack. Cool for about 90 minutes.
- Cut cake into 16 pieces and roll in potato starch or kinako.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 54.8 g, Fat 5.5 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 4.1 mg, Sugar 31.5 g
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Alone Eyachin
[email protected]These were the best mochi I've ever had! I'll definitely be making these again and again.
Jermaine Wilson
[email protected]I'm not sure what I did wrong, but these mochi turned out really hard. I'll have to try again.
Leslie Colwell
[email protected]These were a fun and easy snack to make. My kids loved them!
Esther Adeoye
[email protected]I've made mochi many times before, but this recipe is by far the easiest. The microwave made it so quick and convenient.
Lokesh Bhandari
[email protected]These mochi were delicious and so easy to make! I'm so glad I found this recipe.
mcazonto morgan
[email protected]Meh.
Juma Alii
[email protected]These were a lot of fun to make and they turned out great! I'm definitely going to be making these again.
Zafar Ali
[email protected]Not bad for a microwave recipe!
Victor Chijioke
[email protected]These were a bit too sticky for my taste, but the flavor was good. I think I'll try making them again with less water.
Bassanio Makama
[email protected]Easy peasy!
Aaif Khan
[email protected]Just tried this recipe and it was a hit! My kids loved them and said they tasted just like the ones from the store. I'll definitely be making these again.
Ianis Donescu
[email protected]These mochi turned out amazing! I was a little skeptical about making them in the microwave, but they were so quick and easy to make. The texture was perfect - chewy and slightly sticky. I'll definitely be making these again!