MICROWAVE CHERRY CRISP
Make and share this Microwave Cherry Crisp recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pie filling in greased 9in pie plate.
- Mix brown sugar, flour, and oats.
- Cut in butter until crumbly.
- Sprinkle over filling.
- Microwave on high for 12 minutes.
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Joseph Stewart
[email protected]I followed the recipe exactly and my crisp turned out dry. I think I might have overcooked it.
Tawiah Maxco
[email protected]This crisp was a little too sweet for my taste. I would reduce the amount of sugar next time.
Rafio Alam Miha
[email protected]I'm not a big fan of cherry crisp, but I really liked this one. The topping was crispy and the cherries were sweet and juicy.
Nadan Janan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
ShawoN Khan
[email protected]I love that this crisp is made in the microwave. It's so quick and easy to make.
Asif Mustafa
[email protected]This crisp is a great way to use up fresh cherries. It's also a great dessert to make for a crowd.
Faisal Akber
[email protected]This is the best cherry crisp I've ever had. The topping is so crispy and the cherries are so flavorful.
Matt Weeks
[email protected]I love how moist this crisp is. The cherries are so juicy and the topping is perfectly soft and chewy.
Jason Thornton
[email protected]This crisp is the perfect balance of sweet and tart. The cherries are perfectly cooked and the topping is crispy and crunchy.
Ghulamhadar Hadar
[email protected]This cherry crisp is so easy to make and it's always delicious. I love that I can use fresh or frozen cherries.
wakil khan
[email protected]I've made this crisp several times now and it's always a hit. It's my go-to dessert for any occasion.
Miyingo Huzaifa
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
mdnajmul hasan
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a crowd-pleaser.
Rebecca Brundritt
[email protected]I was skeptical about making a crisp in the microwave, but I was pleasantly surprised. It turned out great!
Sergio Menezes
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor.
William Portillo
[email protected]This cherry crisp was a hit! The microwave made it so easy and convenient, and the crisp was still perfectly golden brown and bubbly.