This recipe is very quick to make and has quickly become a Christmas tradition at our house. Everybody loves them! Wrapping the carmels in wax paper is the longest part of the process, but if you have several people help it can be done in less than half an hour. Enjoy!
Provided by carmaj
Categories Candy
Time 19m
Yield 117 large pieces
Number Of Ingredients 5
Steps:
- Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
- Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
- Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
- When cool, cut and wrap in waxed paper.
Nutrition Facts : Calories 45.2, Fat 1.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 17.4, Carbohydrate 7.4, Sugar 5.9, Protein 0.2
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Carafaad Mustafea adan
[email protected]I'm going to try making these caramels for my next party.
Md Roki
[email protected]I'm sure these caramels would also be delicious dipped in chocolate.
Ayaanjamac Ayaanjamac
[email protected]I can't wait to try this recipe with different flavors of extract.
Ayyaz Khalid
[email protected]These caramels are a great addition to any dessert table.
Kparobo Sylvester
[email protected]I highly recommend this recipe to anyone who loves caramels.
Tafadzwa C Rufu
[email protected]I've made these caramels several times now and they always turn out perfectly.
Rinae Mavhungu
[email protected]I was really impressed with how quickly these caramels came together.
Zeek
[email protected]These caramels are the perfect balance of sweetness and saltiness.
Pamela Addo
[email protected]I'm not much of a baker, but I was able to make these caramels without any problems.
Fanny Falconi
[email protected]I love how easy this recipe is to follow.
Queen Dola
[email protected]I've tried other microwave caramel recipes before, but this one is by far the best.
Haroon Haroon Iqbal
[email protected]I made these for my family and they were a huge hit!
Wilkista
[email protected]These caramels are SO GOOD!