MICROWAVE CARAMEL BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Microwave Caramel Biscuits image

My older daughter came home from school with this recipe, and it has been in our collection of recipes ever since.

Provided by AcadiaTwo

Categories     Dessert

Time 11m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 cup brown sugar (packed)
3 tablespoons butter
1 tablespoon water
1 (8 ounce) can refrigerated biscuits
1/2 cup pecans, chopped

Steps:

  • Combine brown sugar, butter and water in glass pie plate.
  • Microwave on medium until butter is melted (30 sec.).
  • Stir and add nuts to dish. (optional).
  • Separate biscuits on wax paper and cut each biscuit into quarters.
  • Add the biscuits to the sugar mixture.
  • Stir to coat each piece.
  • Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
  • Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
  • Let stand 2-minutes. Twist custard cup to remove it.
  • Invert biscuit ring onto a serving plate and enjoy!

Shohag Md0944
[email protected]

These biscuits are easy to make and they taste amazing! I'll definitely be making them again.


Mpolaye Hape
[email protected]

These biscuits are the perfect combination of sweet and salty. The caramel center is gooey and delicious, and the biscuit is flaky and buttery. I highly recommend this recipe.


LTC Vision
[email protected]

I'm not a fan of caramel, so I wasn't sure how I would like these biscuits. But I was pleasantly surprised! The caramel center is not too sweet, and it pairs perfectly with the biscuit. I'll definitely be making these again, even though I'm not a car


Khadija Shabbier
[email protected]

These biscuits were really easy to make, and they turned out great! The caramel center is especially delicious. I'll definitely be making these again.


Masud Arif
[email protected]

I made these biscuits for my family and they loved them! They're so soft and fluffy, and the caramel center is just divine. I'll definitely be making these again soon.


Taimoor Tanoli
[email protected]

These biscuits were a bit too dry for my taste. I think I'll try adding some extra butter to the recipe next time.


Alyas Maldonado
[email protected]

The caramel center of these biscuits is amazing! It's gooey and flavorful, and it pairs perfectly with the biscuit. I highly recommend this recipe.


Rohoman khan
[email protected]

These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.


ALL INFORMATION
[email protected]

I'm not much of a baker, but these biscuits turned out great! They're so simple to make and they taste amazing. I'll definitely be making them again soon.


nazik hussain
[email protected]

I made these biscuits for a party and they were a huge hit! Everyone raved about how delicious they were. They're so easy to make too, which is a bonus.


Gabriel Olorza
[email protected]

These caramel biscuits are insanely delicious! They have the perfect balance of sweetness and chewiness, and the caramel center is just divine. I'll definitely be making these again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #desserts     #easy     #dietary     #low-in-something     #taste-mood     #sweet