MICROWAVE BUTTERSCOTCH SAUCE (LIGHTER)
I made this up when I was making recipe#257051. It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition of caramel it's white sugar that is browned and butterscotch is brown sugar cooked with butter. Anyhow...this could be made even more flavorful by adding orange zest, cinnamon or rum extract. Feel free to play with it. If you decide to use regular brown sugar double it because Splenda brown sugar is twice as sweet.
Provided by Engrossed
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
- Stir in evaporated milk and put 1 tbsp of butter in it.
- Microwave on high for 3 minutes.
- Stir in vanilla.
- Reheat if made ahead.
Nutrition Facts : Calories 123.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 16.2, Sodium 156.8, Carbohydrate 15.9, Sugar 8.6, Protein 1.8
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Qussai Maklad
[email protected]This sauce is delicious! I've used it on pancakes, waffles, and ice cream, and it's always a hit.
ebu crationse
[email protected]This sauce is a great starting point, but I like to add a little bit of vanilla extract and salt to give it some extra flavor.
Theresa Davis
[email protected]This recipe works, but I found that it was a bit too thick. I would recommend adding a little bit of milk or cream to thin it out.
Pasqualina Conte
[email protected]This sauce is okay, but it's not as good as I was hoping. I think I'll stick to my old recipe.
NWA ANAEDO KOEASY
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.
Sukram Bamjan
[email protected]This sauce is a little too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
IRENE OPI
[email protected]I love how quickly this sauce comes together. It's perfect for when I'm in a hurry, but I still want something delicious.
Red Rose Monarch Flower
[email protected]This sauce is so easy to make, and it tastes just like the butterscotch sauce from my favorite ice cream shop.
Omor on Fire
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It's so smooth and decadent, and it pairs perfectly with ice cream.
Keysha Miller
[email protected]This sauce is a lifesaver! I'm not much of a baker, but I can always whip this up to make my desserts look and taste amazing.
Amos Wamalwa
[email protected]I've made this sauce a few times now and it's always a crowd-pleaser. It's so rich and creamy, and it has the perfect butterscotch flavor.
Lucy Anderson
[email protected]This butterscotch sauce is amazing! It's so easy to make and it turned out perfectly. I used it to top my apple pie and it was a hit with my family.