MICROWAVE BROWN ROUX
Steps:
- In a 1-quart microwave-safe measuring cup or soufflé dish whisk together vegetable oil or rendered fat and flour until combined well. Microwave roux, uncovered, at high power (100%), whisking at 2-minute intervals, 8 minutes. If roux is not the dark reddish-brown color of chestnut shells, microwave at high power, whisking and checking color at 1-minute intervals, until roux reaches desired color. Roux may be made 1 week ahead, cooled completely, and chilled, covered. Reheat roux before using.
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muhammed mustapha
[email protected]This recipe is worth a try if you're looking for a quick and easy way to make roux.
Yani Yani
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was just okay.
Acuna Jesus
[email protected]This recipe is a bit too complicated for me. I prefer to use a simpler roux recipe.
Lal Kumara
[email protected]I'm not sure what I did wrong, but my roux turned out really dark and bitter. I had to throw it out and start over.
Wasswa Innocent
[email protected]This recipe didn't work for me. The roux didn't thicken my sauce at all. I ended up having to make a roux the traditional way.
Daniel Benavidez
[email protected]I'm not a fan of this recipe. The roux was too thick and didn't have a very good flavor. I prefer to make roux the traditional way.
Ayush khajum
[email protected]This is the best microwave roux recipe I've found. It's so easy to make and the roux always turns out smooth and flavorful. I highly recommend it.
Jamila Ahmad
[email protected]I'm so glad I found this recipe. It's so easy to make and the roux always turns out perfect. I've used it to make gumbo, etouffee, and even gravy. It's a keeper!
Rana Sanwal
[email protected]This recipe is a game-changer! I used to spend so much time making roux on the stovetop. Now I can make it in the microwave in just a few minutes. Thank you for sharing this recipe!
Calvin Kinzer
[email protected]I've tried this recipe a few times and I'm always happy with the results. The roux is always smooth and flavorful. It's perfect for thickening sauces and stews.
Ehsan Sabir
[email protected]I love this recipe! It's so easy and convenient. I can make a roux in the microwave in just a few minutes. It's perfect for when I'm in a hurry.
alieu ednah
[email protected]This is the best roux recipe I've ever tried. It's so quick and easy, and the roux always turns out perfectly. I highly recommend it.
Jplank
[email protected]I'm not a very experienced cook, but this recipe was so easy to follow. I was able to make a roux that was perfect for my sauce. Thanks!
Agofure Odiri
[email protected]I've been using this recipe for years and it never fails me. The roux always comes out smooth and flavorful. I love using it to make gumbo and etouffee.
Opeyemi Omoniyi
[email protected]This recipe is a lifesaver! I used to dread making roux because it always seemed to take forever. But with this microwave method, I can have a roux ready in just a few minutes. It's perfect for thickening sauces and stews.