MICROWAVE BREAD AND BUTTER PUDDING
I foudn this recipe yesterday and made it stright away. I am posting it so that I don't lose the recipe as it can be made last minute. I used the end of the challa, instead of brioche. Use whatever you have handy. I think next time I might pop it under te grill for that crispy topping you don't get in the microwave.
Provided by Panda Rose
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bread into fingers and layer them in the bottom of a small dish. (About 600 ml capacity).
- Add dried fruit.
- Whisk together the egg, milk, cream, vanilla extract and cream.
- Pour over the bread and let it sit for about 1 hour. If you don't have an hour it does not matter too much.
- Micorwave on medium power for 4 - 5 minutes until it begins to set at the edges.
- Let it stand for 5 minutes and then serve with cream or custard and a big grin.
Nutrition Facts : Calories 396.2, Fat 10.9, SaturatedFat 5.7, Cholesterol 119.9, Sodium 407.4, Carbohydrate 60.9, Fiber 2.5, Sugar 14.5, Protein 13.7
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Ibrahim Salameh
[email protected]This is the perfect dessert for a special occasion.
Anand Anand
[email protected]I'm not a big fan of bread and butter pudding, but this recipe changed my mind.
Mdjolil Miha
[email protected]This is a delicious and easy recipe that I will definitely be making again.
GHULAM nabi Jaffri
[email protected]I've made this recipe several times and it always turns out perfect.
Billy Guzman
[email protected]This is a great recipe for a quick and easy dessert.
Opu roy
[email protected]I made this for my friends and they all loved it.
Dj Baka
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Chigozirim Ohuakanwa
[email protected]This is the best bread and butter pudding recipe I've ever tried.
Colossal Athlete
[email protected]I love the way the bread and butter pudding puffs up in the microwave.
Mason Kirby
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Lily Sandra
[email protected]I've never made bread and butter pudding before, but this recipe made it so easy. I'm definitely going to make it again.
SPring-AL
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious!
Abodunrin Olayemi Sarah
[email protected]The microwave method is so convenient. I can have this dessert ready in just a few minutes.
Arianna Lope
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, and this is the perfect way to use it up.
alarm cage
[email protected]I added a few extra spices to the custard, such as cinnamon and nutmeg, and it turned out even better!
Tinley Gash
[email protected]I was skeptical about making bread and butter pudding in the microwave, but I was pleasantly surprised! It was so easy to make and tasted just as good as the traditional oven-baked version.
Mr Robert
[email protected]I've tried this recipe a few times now, and it always turns out perfect. My family loves it!
Anishma Lama
[email protected]This bread and butter pudding is a delightful treat! The microwave method makes it incredibly easy to prepare, and the results are simply delicious. The bread is soft and moist, the custard is rich and creamy, and the raisins add a touch of sweetness