MICROWAVE BLUEBERRY CRUMBLE
Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
- Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
- In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
- Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the blueberry mixture.
- Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
- Serve with ice cream, if desired.
Nutrition Facts : Calories 323.9, Fat 11.7, SaturatedFat 5.8, Cholesterol 22.9, Sodium 84.2, Carbohydrate 54.8, Fiber 4, Sugar 38.2, Protein 3.5
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Issa Othman
[email protected]This crumble is the perfect dessert to enjoy with a cup of coffee or tea. It's the perfect way to relax and unwind at the end of a long day.
Amaya Santiago
[email protected]I added a scoop of vanilla ice cream to my crumble and it was heavenly. The ice cream melted over the warm crumble and it was the perfect combination of hot and cold.
Jenisha Magar
[email protected]I made this crumble with fresh blueberries from my garden and it was amazing. The blueberries were so sweet and juicy.
Alister Charles
[email protected]This crumble is so easy to make, even for a beginner baker. It's a great recipe to try if you're looking for a simple and delicious dessert.
Nebyou Esayas
[email protected]I love the combination of blueberries and almonds in this crumble. It's a unique and delicious flavor combination.
joel clarke
[email protected]This crumble is so delicious and satisfying. It's the perfect comfort food for a cold winter day.
Meseret Birhane
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
David Dale
[email protected]This is my new favorite blueberry crumble recipe. It's so easy to make and it always turns out perfectly.
Kayla and Layla Beckwith
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Yahya Qsrawi
[email protected]This was the easiest crumble I've ever made. It was so quick and simple, and it turned out perfectly.
Emmanuel Tom
[email protected]I'm not a big fan of blueberries, but I loved this crumble! The topping was so good that I could have eaten it all on its own.
Eleven Mayfield
[email protected]This blueberry crumble was a hit! The crumble topping was crispy and the blueberries were bursting with flavor. I'll definitely be making this again.