MICROWAVE BLANCMANGE
A simple, delicious vanilla pudding that can be either rich or skinny, depending on which milk you use (whole, low fat, etc.) and if you do or do not add the butter. Comfort food from my childhood with an updated method.
Provided by Thistley
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, cornstarch, salt, and sugar in a 4 cup microwave safe bowl. Mix until sugar and cornstarch are dissolved. Cook in microwave on high until the mixture starts to foam up. Stir, then continue to cook, stirring at intervals, until it becomes thick and smooth. Remove from microwave and add butter and vanilla, stirring well, then pour into serving dishes. May be served warm or cold.
- NOTE: Sugar substitute may be used in place of sugar but should be added with the vanilla after removal from the microwave. Butter is not necessary but gives it a richer flavor. If cooked too long, mixture will lose thickness.
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Mack Smith
[email protected]Not my favorite.
Angela Carlson
[email protected]This recipe is a bit bland for my taste, but it's a good starting point for creating your own customized blancmange. I would add some more flavorings, such as vanilla extract or almond extract.
Lucky Lacoe
[email protected]This is a great recipe for a classic dessert. It's easy to make and always a hit with guests.
Zaki Abid
[email protected]I'm not a big fan of blancmange, but this recipe was actually pretty good. It was light and fluffy, and the flavor was delicate. I would definitely make it again.
celeste branstetter
[email protected]This was a great recipe! I made it for a dinner party and it was a huge hit. Everyone loved it. It's a really elegant and delicious dessert.
santa lawati
[email protected]Meh.
Lee Lee Yearwood
[email protected]I was really impressed with this recipe. It was so easy to make and it turned out so well. It was creamy and delicious. I will definitely be making this again.
Fayisa Seifu
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a simple dessert at home. It's always a hit.
Stephanie Allard
[email protected]Yum!
Ilyas Niazai
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it in the microwave. It's also very versatile. I've made it with different fruits and flavors, and it's always delicious.
Meshack Rotich
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can experiment with different flavors, too. I've made it with vanilla, chocolate, and even strawberry. They're all delicious.
Gerardo Hernandez
[email protected]Not bad!
Babirye Zam
[email protected]This was my first time making blancmange, and I'm so glad I tried this recipe. It was incredibly easy to follow and the blancmange turned out perfectly. It was smooth, creamy, and delicious. I will definitely be making this again.
Abioye Taiwo
[email protected]I've tried many blancmange recipes over the years, but this one is by far the best. It's so simple and straightforward, and the results are always perfect. I love that I can make it in the microwave, too. It's a real time-saver.
Valencia Elifas
[email protected]This recipe is a lifesaver! I'm always short on time, and this microwave blancmange is the perfect solution. It's so easy to make and it always turns out great. My family loves it.
Njavwa Chali
[email protected]I was skeptical about making blancmange in the microwave, but I was pleasantly surprised. It was so quick and easy, and the results were impressive. The texture was smooth and creamy, and the flavor was delicious. I will definitely be making this aga
Aleksandra Gapińska
[email protected]This microwave blancmange recipe was a delightful surprise! It was incredibly easy to make and turned out perfectly smooth and creamy. I loved the subtle almond flavor and the hint of vanilla. It was a perfect dessert to enjoy after a hearty meal.