MICROWAVE BLACK TRUFFLE OIL TATER CHIPS
I'm in love with potato chips! This is my twist on how to make microwave potato chips that I ran across today on Famous Idaho Potatoes FB page. It's from The Kitchn...You really don't need any oil. I made one batch with just a brushing of black truffle oil, everglades, parmesan cheese & parsley and the other plain. Both were...
Provided by Sherri Williams
Categories Chips
Time 25m
Number Of Ingredients 3
Steps:
- 1. soak sliced potatoes in cold water. rinse them off. allow potatoes to dry between clean dish towels.
- 2. lay the potatoes in a single layer on pa rack or paper towels towels. brush potato slices with truffle oil and sprinkle with everglades, cheese and herbs. **you can omit oil and seasoning if you wish**
- 3. place taters on paper towels. microwave on high at "100%** for about 2 1/2 minutes. flip potato slices over and cook at 50% for 1 1/2 minutes or so. they will begin to brown. keep your eye on them, they brown quickly. repeat in batches. remove from microwave and let cool. plate up and serve!
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ms roje
[email protected]These chips are the perfect party food. They're easy to make, delicious, and everyone loves them.
Inderpal Singh
[email protected]I'm always looking for new and easy snack recipes, and this one definitely fits the bill. Thanks for sharing!
Ankit Sharma
[email protected]These chips are a great way to use up leftover potatoes.
Abu backer Marah
[email protected]I'm not a big fan of truffle oil, but I still enjoyed these chips. The potatoes were crispy and well-seasoned.
Sohel Shikh
[email protected]These chips are the perfect party food. They're easy to make, delicious, and everyone loves them.
King KDG
[email protected]I made these chips for a party and they were a huge success. Everyone loved them!
Bishal Shahi
[email protected]I'm always looking for new and easy snack recipes, and this one definitely fits the bill. Thanks for sharing!
Tayyab Zia Mohammad
[email protected]These chips are a great way to use up leftover potatoes.
Lydiaa
[email protected]I'm not a big fan of truffle oil, but these chips were still really good. The potatoes were crispy and well-seasoned.
Mauricio Mason
[email protected]These chips are so addictive! I can't stop eating them.
Draco joker27
[email protected]I wasn't sure how the chips would turn out in the microwave, but they were perfect! They were crispy on the outside and fluffy on the inside.
Veronica Nape
[email protected]These chips are the perfect combination of crispy and flavorful. The truffle oil gives them a really unique and delicious taste.
Princess Honour
[email protected]I love how quick and easy this recipe is. I always have truffle oil and potatoes on hand, so it's a great option for a last-minute snack or side dish.
Simphiwe Mhlongo
[email protected]These truffle oil tater chips were a hit at my last party! They're so easy to make and taste amazing.