MICROWAVE BAYOU SHRIMP CREOLE
Microwave recipes are my weakness since I got my convection oven. They are wonderfully easy and that is a plus. This is delicious and the use of canned tomatoes and frozen shrimp make this inexpensive as well. Great for company too!
Provided by Redneck Epicurean
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
- Cover and cook on high 3 minutes or until tender-crisp.
- Add shrimp, stewed tomatoes and tomato paste.
- Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
- Serve with rice, if desired.
Nutrition Facts : Calories 221.2, Fat 7.3, SaturatedFat 1.2, Cholesterol 119.6, Sodium 1160.4, Carbohydrate 23.9, Fiber 4.2, Sugar 5, Protein 16.6
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Ghulan Mostfa
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was decent. I would probably make it again, but I would make a few changes.
Raju Lama
[email protected]This recipe was a bit too salty for my taste. I would recommend using a little less salt next time.
CI D
[email protected]I'm not sure what went wrong, but my shrimp creole turned out really watery. It was still tasty, but not what I was expecting.
Eman Abid
[email protected]This recipe was a bit bland for my taste. I would have liked it to be spicier.
Shirley Alcala
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy shrimp creole without all the hassle.
Kashif Arman12
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Charity Ngona
[email protected]The shrimp were a bit overcooked, but the sauce was amazing.
M Jaylal
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Dwyane Wilson
[email protected]This is my new go-to recipe for shrimp creole. It's so easy to make and always turns out perfect.
Jennifer Halstead
[email protected]I've never made shrimp creole before, but this recipe made it easy and enjoyable. The instructions were clear and concise, and the end result was a delicious and authentic-tasting dish.
sabirkhan sabirkhan
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly and the overall flavor was still great.
Asad gill
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and the results were delicious. I'll definitely be using this recipe again.
Komol Ray
[email protected]I'm not a huge fan of seafood, but this shrimp creole changed my mind. The sauce was so creamy and flavorful, and the shrimp were tender and juicy. I'll definitely be making this again!
Adil
[email protected]The shrimp creole was a hit at my dinner party! Everyone loved the spicy and flavorful sauce, and the shrimp were cooked perfectly.
Rassel Hussain
[email protected]This recipe was incredibly easy and convenient to make in the microwave. I was thrilled with how flavorful the shrimp and sauce turned out, despite not having to use a stovetop or oven.