MICROWAVE BAKED APPLES (W/ MINCEMEAT)
Make and share this Microwave Baked Apples (w/ Mincemeat) recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Core apples and place in a microwave-safe tray or deep dish.
- Stuff each apple hole with a little butter or margarine.
- Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.
- Cover with plastic wrap and poke a few holes to allow steam to escape.
- Microwave on high for 15 to 20 minutes.
- Baste after 10 minutes once or twice from the sauce in the bottom of the tray.
- Just before apples are done add 1/2 c.
- mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.) Serve with thick cream.
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Jimoh Olamilekan Baba tunde
jimoh_o100@aol.comI made these apples for a potluck and they were gone in minutes. Everyone loved them!
Lateef Khan
khan.l@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover mincemeat and it's always a crowd-pleaser.
Aqib Noor
aqib_noor@gmail.comThese apples were delicious! I loved the combination of the sweet apples and the tart mincemeat filling.
fane video pakistan ctiy karachi
karachi_f@gmail.comThe apples were a bit mushy for my taste. I think I would have preferred them to be cooked for a shorter amount of time.
Md.Mosarop Hossn
hm60@hotmail.comThese apples were a bit too sweet for my taste. I think I would have preferred a less sweet filling.
Jacob John
john_jacob@gmail.comI'm not a big fan of mincemeat, but I loved these apples. The apples were cooked perfectly and the filling was delicious.
Nilda Miranda
miranda-nilda@yahoo.comThese apples were easy to make and turned out great. I'll definitely be making them again.
Md Noor mustafa
m.mustafa35@hotmail.comI made these apples for a potluck and they were gone in minutes. Everyone loved them!
Jeremiah Reed
r.jeremiah@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover mincemeat and it's always a crowd-pleaser.
Sylvester mazibuko Mazibuko
s-mazibuko@yahoo.comThese apples were delicious! I loved the combination of the sweet apples and the tart mincemeat filling.
Elizabeth Jonathan
j.e@yahoo.comThe apples were a bit mushy for my taste. I think I would have preferred them to be cooked for a shorter amount of time.
sajid anwar
as@hotmail.frThese apples were a bit too sweet for my taste. I think I would have preferred a less sweet filling.
Ephrem Mandefro
ephrem@hotmail.comI made these apples for my family and they loved them. My kids especially loved the mincemeat filling.
Jace Newman
j67@yahoo.comI've never had baked apples before, but I'm definitely a fan now. These were so good!
marjan Saleh
marjan_s@hotmail.co.ukThese apples were easy to make and turned out great. I used Granny Smith apples and they held their shape well. The mincemeat filling was also very good.
Aasman Gurung
g_a@aol.comI'm not a big fan of mincemeat, but I loved these apples. The apples were cooked perfectly and the filling was delicious.
RJ Rimon
rimon-r@aol.comThis recipe is a great way to use up leftover mincemeat. I had some leftover from the holidays and I was looking for a way to use it up. These apples were the perfect solution.
konil gemar
gemar-k@gmail.comI made these apples for a potluck and they were a hit! Everyone loved them.
Philip Wamukoya
wamukoya.philip@gmail.comThese baked apples were a delicious and easy dessert! The mincemeat filling was the perfect combination of sweet and tart, and the apples were cooked to perfection. I will definitely be making these again.