MICROWAVE BAKED APPLES (W/ MINCEMEAT)
Make and share this Microwave Baked Apples (w/ Mincemeat) recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Core apples and place in a microwave-safe tray or deep dish.
- Stuff each apple hole with a little butter or margarine.
- Then, stuff each hole with a pinch of brown sugar and a 1/4 teaspoon of cinnamon.
- Cover with plastic wrap and poke a few holes to allow steam to escape.
- Microwave on high for 15 to 20 minutes.
- Baste after 10 minutes once or twice from the sauce in the bottom of the tray.
- Just before apples are done add 1/2 c.
- mincemeat to each apple and warm though (Length of time to cook depends on the number of apples to be cooked and your microwave.) Serve with thick cream.
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Jimoh Olamilekan Baba tunde
[email protected]I made these apples for a potluck and they were gone in minutes. Everyone loved them!
Lateef Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mincemeat and it's always a crowd-pleaser.
Aqib Noor
[email protected]These apples were delicious! I loved the combination of the sweet apples and the tart mincemeat filling.
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[email protected]The apples were a bit mushy for my taste. I think I would have preferred them to be cooked for a shorter amount of time.
Md.Mosarop Hossn
[email protected]These apples were a bit too sweet for my taste. I think I would have preferred a less sweet filling.
Jacob John
[email protected]I'm not a big fan of mincemeat, but I loved these apples. The apples were cooked perfectly and the filling was delicious.
Nilda Miranda
[email protected]These apples were easy to make and turned out great. I'll definitely be making them again.
Md Noor mustafa
[email protected]I made these apples for a potluck and they were gone in minutes. Everyone loved them!
Jeremiah Reed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mincemeat and it's always a crowd-pleaser.
Sylvester mazibuko Mazibuko
[email protected]These apples were delicious! I loved the combination of the sweet apples and the tart mincemeat filling.
Elizabeth Jonathan
[email protected]The apples were a bit mushy for my taste. I think I would have preferred them to be cooked for a shorter amount of time.
sajid anwar
[email protected]These apples were a bit too sweet for my taste. I think I would have preferred a less sweet filling.
Ephrem Mandefro
[email protected]I made these apples for my family and they loved them. My kids especially loved the mincemeat filling.
Jace Newman
[email protected]I've never had baked apples before, but I'm definitely a fan now. These were so good!
marjan Saleh
[email protected]These apples were easy to make and turned out great. I used Granny Smith apples and they held their shape well. The mincemeat filling was also very good.
Aasman Gurung
[email protected]I'm not a big fan of mincemeat, but I loved these apples. The apples were cooked perfectly and the filling was delicious.
RJ Rimon
[email protected]This recipe is a great way to use up leftover mincemeat. I had some leftover from the holidays and I was looking for a way to use it up. These apples were the perfect solution.
konil gemar
[email protected]I made these apples for a potluck and they were a hit! Everyone loved them.
Philip Wamukoya
[email protected]These baked apples were a delicious and easy dessert! The mincemeat filling was the perfect combination of sweet and tart, and the apples were cooked to perfection. I will definitely be making these again.