MICROWAVE ASPARAGUS AND LEMON RISOTTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Microwave Asparagus and Lemon Risotto image

For the first year of college, my kids only had a microwave to cook with. My daughter especially wanted recipes that would keep her out of the fast food joints!

Provided by Lynette !

Categories     Rice Sides

Time 40m

Number Of Ingredients 12

3/4 c onion, chopped
2 Tbsp butter
1 Tbsp olive oil
2 clove garlic, minced
1 c arborio rice
3 c chicken stock, unsalted
1/2 c dry white wine
1 lb asparagus, trimmed and cut into 1/2 inch pieces
1/2 tsp lemon rind grated
1/2 tsp salt
1/4 tsp black pepper, freshly ground
1 1/2 oz parmigiano-reggiano cheese, shaved (1/2 cup), divided

Steps:

  • 1. Combine first 4 ingredients in a 2 quart microwave-safe glass bowl. Microwave at High for 3 minutes. Stir in rice; microwave at High 3 minutes
  • 2. Stir in stock and wine; microwave at high 16 minutes, stirring for 30 seconds every 4 minutes.
  • 3. Add asparagus; microwave at high for 2 minutes. Stir in rind, juice, salt, pepper, and half of the cheese. Top with the remaining cheese.

Nalentle Nyikiza
[email protected]

I'm allergic to asparagus, so I substituted broccoli. It was still delicious!


Rashad Walton
[email protected]

This recipe is a great way to introduce kids to risotto. My kids loved the bright green color of the asparagus.


Abdulhameed Alqathi
[email protected]

I followed the recipe exactly and it turned out perfectly. I think the key is to use high-quality ingredients.


Gray_The _BUNNY
[email protected]

I was disappointed with this recipe. The risotto was bland and the asparagus was overcooked.


Ashrafulislam Jihadi
[email protected]

This recipe is a great starting point for creating your own variations. I've tried it with different types of vegetables and cheeses and it's always delicious.


ashraf sharawneh
[email protected]

I'm not a big fan of asparagus, but I loved this risotto. The lemon flavor really brightens up the dish.


Nana zai
[email protected]

This risotto is a great way to use up leftover asparagus. I also added some peas and it was delicious.


Skeleton Panda
[email protected]

I've made this recipe several times now and it's always a success. It's so easy to make and the results are always delicious.


Zrs Gamar
[email protected]

This recipe is a keeper! The asparagus and lemon add a bright and fresh flavor to the risotto. I served it with grilled chicken and it was a hit with my family.


UMAiR AFRIDI
[email protected]

Easy and delicious! I love how quickly this risotto comes together in the microwave. It's perfect for a weeknight meal.


Goscha Graf
[email protected]

This risotto was a delightful surprise! I was skeptical about cooking risotto in the microwave, but it turned out perfectly. The asparagus and lemon flavors complemented each other beautifully, and the rice was cooked to perfection. I'll definitely b