MICROWAVE ARTICHOKES
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut off stem and with a sharp knife trim the base so artichokes sit flat. Make a cut across the top of the leaves, parallel to the base. With scissors, trim the leaves so they have straight edges.
- To cook conventionally, bring a large shallow pan of salted water to a boil. Submerge artichokes, cover tops with a heat proof heavy plate to keep them submerged and cook for 35 to 45 minutes or until a leaf in middle can be pulled out easily. Drain them upside down so water runs out.
- To cook in microwave, wrap each one individually in microwavable plastic wrap and set them in a round plate. Microwave for 10 minutes or until a center leaf can be pulled out easily. Remove plastic wrap (carefully; it will be hot).
- Serve as is, with each person pulling out a leaf and dipping it in melted butter, or remove cone of dinner leaves in one fell swoop and reserve them for later. With a small spoon scoop out choke. Replace cone of leaves, upside down and serve with melted butter seasoned with lemon or vinaigrette.
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Naledi Nkanyezi
[email protected]I love artichokes and this recipe is one of the best I've tried. The artichokes were cooked perfectly and the flavor was amazing.
snaketells
[email protected]These artichokes were a bit too oily for my taste.
Harunhr Harunharun
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The artichokes were delicious and I will definitely be making them again.
Jallad pubg
[email protected]The artichokes were a bit bland. I think I'll try adding some more seasonings next time.
Kaku Op
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. They were actually really good!
Mukesh
[email protected]These artichokes were a hit at my dinner party! Everyone loved them.
WILLIAM G LANGENDOEN
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as well. I'm not sure what I did wrong.
Patricia Masinga
[email protected]This recipe is a keeper! I'll definitely be making these artichokes again.
Adam Creely
[email protected]I've tried a few different ways to cook artichokes, but this recipe is definitely my favorite. The artichokes were tender and flavorful.
Md Easin Arafat 669
[email protected]The artichokes were a bit tough, but the flavor was still good.
caden lawrenz
[email protected]I've never cooked artichokes before, but this recipe made it a breeze. They turned out perfect!
Sammar Kathia
[email protected]These artichokes were so easy and delicious! I was pleasantly surprised!