MICROWAVE ARTICHOKE HEARTS
Took a microwave class years ago to learn how to actually cook in a microwave insted of just re-heat everything. Found and created some great recipes. Here is one that is an easy and tasty appetizer.
Provided by Debbie Torres
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Drain marinade from 1 jar artichokes into 8x10 inch baking dish. Drain another jar and keep marinade for another purpose(future). Chop all artichoke hearts, set aside. Add brown onion (finely chopped) to dish and cook, uncovered, in microwave for 4 minutes until onion is limp, stirring once or twice.
- 2. In a bowl, beat eggs slightly. Add crumbs, salt, pepper, oregano, and Tabasco. stir in cheese, parsley and artichoke hearts. Pour mixture into baking dish with onions. Cook, uncovered on HIGH for 10-12 minutes or till center is set when lightly touched. Turn dish 2 times while cooking. Let cool for 10 minutes. Cut into 1 inch squares. Serve warm at room temperature.
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Tajamal Hussain
[email protected]These were a huge hit at my party! Everyone loved them.
Laith
[email protected]These were okay. I think I would have liked them better if they were grilled or roasted.
Aunt Slappy
[email protected]I was surprised at how well these turned out. I'm not a big fan of artichoke hearts, but I really enjoyed these.
Nathaniel Clayton
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
Aspen Conrad
[email protected]I followed the recipe exactly and the artichoke hearts came out perfect. I will definitely be making this again.
Rabail Aamir
[email protected]Yum!
Navuga Grace
[email protected]These were a little bland for my taste. I think I'll add some garlic and lemon next time.
Nipun islam Nahid
[email protected]Meh, not bad.
Md Dolon Miah
[email protected]I've never cooked artichoke hearts in the microwave before, but this recipe turned out great! They were cooked perfectly and had a great flavor.
pro journ media
[email protected]These were so good! I served them as an appetizer and they were a hit.
Haaroon Hussain
[email protected]Easy and delicious! I love artichoke hearts and this recipe is a great way to cook them. They come out tender and flavorful.