My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
Provided by Debala
Categories Side Dish
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
- Microwave on medium high (70% power) for 7 minutes.
- Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 38.6 g, Cholesterol 89.7 mg, Fat 9.5 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 4.5 g, Sodium 232.4 mg, Sugar 17.8 g
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rap 1 yea
[email protected]This is the worst kugel recipe I've ever tried. It was a waste of time and ingredients.
Phyllis Adamah
[email protected]I was disappointed with this recipe. The kugel was bland and lacked flavor.
Ubaid Ullah Hafeez
[email protected]This recipe is not very user-friendly. The instructions are vague and incomplete.
Broken Hard
[email protected]I'm not sure what went wrong, but my kugel turned out dry. I'm going to try it again and see if I can get it right.
Nicole Nimene
[email protected]This kugel is so moist and flavorful. I can't get enough of it!
Mustafa Mugheri
[email protected]I love that this recipe is gluten-free. It's a great option for people with dietary restrictions.
Nicholas Barnes
[email protected]This kugel is a great way to get your kids to eat more fruit.
Md sowaieb
[email protected]I've made this kugel several times and it's always a crowd-pleaser.
Immanuel Quami
[email protected]This kugel is the perfect dessert for a fall gathering.
Muswer Saleem
[email protected]I love the presentation of this kugel. It looks so elegant.
Abdull Ghafor Mobile
[email protected]This kugel is so easy to make, even for a beginner cook like me.
Malik Moiz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Allen Hudson
[email protected]I made this kugel for a potluck and it was a huge hit! Everyone loved it.
Aman khokhar
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. It was still delicious!
maymay maymay
[email protected]This kugel is the perfect combination of sweet and tart. The apples and cinnamon really shine through.
Somaia Yusify
[email protected]I love that this recipe uses the microwave. It's so much faster than traditional methods.
Olakunle Eniolaoluwaseyi
[email protected]This kugel is a great way to use up leftover apples. It's also a delicious and easy dessert that's perfect for any occasion.
Santosh Ff
[email protected]I've never had apple kugel before, but this recipe was so simple to follow and the results were amazing! Definitely a new favorite.
Rachel Vanderlinden
[email protected]This microwave apple kugel is incredibly easy to make and turned out perfectly! I love the combination of flavors and textures.