MICROWAVE ACORN SQUASH RINGS
I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's Company's Coming Microwave Cooking.
Provided by Dreamer in Ontario
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Microwave squash on high (100%) for 2 minutes.
- Pierce squash several times and microwave on high (100%) for 15 to 18 minutes, turning 1/4 turn every 4 minutes, until soft and fork tender.
- Slice into 1 inch thick rings and remove fibers and seeds.
- Arrange in a circle on a large plate.
- Microwave butter in a small container on high (100%) for 20 seconds until melted and brush over tops of squash rings.
- Cover with waxed paper and microwave an additional 2 to 4 minutes on high (100%) until very hot.
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Itz Milan
[email protected]I thought these were just okay. They were a bit too sweet for my taste.
Benjamin Lee
[email protected]Yum!
Aadnan Thapa
[email protected]These acorn squash rings were surprisingly delicious! I'll definitely be making them again.
Bodu Topodar
[email protected]These were a nice and easy side dish, but nothing special.
Rehman Mumtaz
[email protected]So good! I'll definitely be making these again.
Frederika Amutenya
[email protected]These were a bit too mushy for my taste, but the flavor was good.
Abdull Mon
[email protected]Delicious! I love the sweet and savory flavor of these squash rings.
Abdallah Ziada
[email protected]These were easy to make and pretty good, but I found them to be a bit bland. Next time I'll try adding some more spices.
zahra mony
[email protected]Meh.
nico garcia
[email protected]I've never cooked acorn squash before, but this recipe made it so easy. The rings were the perfect size for a side dish, and they roasted up beautifully.
Riyad Hossain
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
Pashto Official
[email protected]These squash rings were a hit! They were so easy to make and turned out perfectly tender and flavorful. I added a sprinkle of cinnamon and nutmeg, and they were delicious.