MICROWAVE ACORN SQUASH RINGS

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Microwave Acorn Squash Rings image

I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no additonal sugar. This recipe is from Jean Pare's Company's Coming Microwave Cooking.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 small acorn squash
4 teaspoons butter or 4 teaspoons margarine, use vegan margarine if desired
salt, to taste
pepper, freshly ground, to taste

Steps:

  • Microwave squash on high (100%) for 2 minutes.
  • Pierce squash several times and microwave on high (100%) for 15 to 18 minutes, turning 1/4 turn every 4 minutes, until soft and fork tender.
  • Slice into 1 inch thick rings and remove fibers and seeds.
  • Arrange in a circle on a large plate.
  • Microwave butter in a small container on high (100%) for 20 seconds until melted and brush over tops of squash rings.
  • Cover with waxed paper and microwave an additional 2 to 4 minutes on high (100%) until very hot.

Itz Milan
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I thought these were just okay. They were a bit too sweet for my taste.


Benjamin Lee
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Yum!


Aadnan Thapa
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These acorn squash rings were surprisingly delicious! I'll definitely be making them again.


Bodu Topodar
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These were a nice and easy side dish, but nothing special.


Rehman Mumtaz
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So good! I'll definitely be making these again.


Frederika Amutenya
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These were a bit too mushy for my taste, but the flavor was good.


Abdull Mon
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Delicious! I love the sweet and savory flavor of these squash rings.


Abdallah Ziada
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These were easy to make and pretty good, but I found them to be a bit bland. Next time I'll try adding some more spices.


zahra mony
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Meh.


nico garcia
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I've never cooked acorn squash before, but this recipe made it so easy. The rings were the perfect size for a side dish, and they roasted up beautifully.


Riyad Hossain
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My kids loved these! They're a great way to get them to eat their vegetables.


Pashto Official
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These squash rings were a hit! They were so easy to make and turned out perfectly tender and flavorful. I added a sprinkle of cinnamon and nutmeg, and they were delicious.


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