MICROWAVE ACORN SQUASH
Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes it easier to cut.
Provided by Sandra Zapp Winningham
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Prick all over the insides of the squash halves with a fork, brush with butter, and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.
- Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 28.2 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 36.9 mg, Sugar 9.5 g
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DANTE Dan
[email protected]This was a quick and easy recipe to make, and it turned out great! The squash was cooked perfectly and the flavors were delicious.
Abriam Francisco
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Engy Amr
[email protected]I made this recipe for my family and they loved it! The squash was soft and flavorful, and the topping was the perfect combination of sweet and savory.
Jawadjanweri Baloch
[email protected]This was a quick and easy recipe to make, and it turned out great! The squash was cooked perfectly and the flavors were delicious.
Mohid Mashfi
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nawab Hasan
[email protected]I made this recipe for my family and they loved it! The squash was soft and flavorful, and the topping was the perfect combination of sweet and savory.
Raymond Dzumbunu
[email protected]This was a quick and easy recipe to make, and it turned out great! The squash was cooked perfectly and the flavors were delicious.
Katherine Rodriguez
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Dineo Mathopa
[email protected]I made this recipe for my family and they loved it! The squash was soft and flavorful, and the topping was the perfect combination of sweet and savory.
High Voltage Gypsy Vanner
[email protected]This was a quick and easy recipe to make, and it turned out great! The squash was cooked perfectly and the flavors were delicious.
bouzid mot
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Muhine Samanoden mahandika
[email protected]I made this recipe for my family and they loved it! The squash was soft and flavorful, and the topping was the perfect combination of sweet and savory.
Azam Azam
[email protected]This was a quick and easy recipe to make, and it turned out great! The squash was cooked perfectly and the flavors were delicious.
Rd Rudro
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ammar Janbaz
[email protected]I made this recipe for my family and they loved it! The squash was soft and flavorful, and the topping was the perfect combination of sweet and savory.
COLLINS OMONDI
[email protected]This was a quick and easy recipe to make, and it turned out great! The squash was cooked perfectly and the flavors were delicious.
User Alive
[email protected]I wasn't sure how this would turn out, but it was actually really good! The squash was soft and flavorful, and the topping was the perfect combination of sweet and savory.
Sheena Layne
[email protected]This was a great recipe! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.