MICRONESIAN COCONUT CHICKEN CURRY
The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures. Posted for ZWT7. Found in http://whatscookinginyourworld.blogspot.com/2011/03/day-111-micronesia-coconut-chicken.html
Provided by Artandkitchen
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan, fry the cut chicken until light brown. Next, fry potatoes and carrots, then set aside.
- In a sauce pan, saute garlic, onions and ginger in cooking oil for 2 minutes.
- Add the chicken, coconut milk, curry powder and chili powder. Simmer for 10 minutes.
- Add potatoes, carrots, red and green bell peppers and continue to simmer for another 5 minutes or until soft.
- Add salt and pepper to taste.
- Serve hot with steamed rice.
Nutrition Facts : Calories 1045.5, Fat 55.7, SaturatedFat 29.8, Cholesterol 85, Sodium 167.3, Carbohydrate 112.8, Fiber 7.2, Sugar 83.7, Protein 27.2
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Tunji Onisarotu
[email protected]This was my first time making Micronesian Coconut Chicken Curry, and it turned out great! The curry was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
MUJAHID SHAKEEL
[email protected]I'm always looking for new and exciting recipes to try, and this Micronesian Coconut Chicken Curry definitely fit the bill. The flavors were complex and delicious, and the chicken was cooked to perfection. I will definitely be making this again!
Ikraam Qureshi
[email protected]This dish was a great way to use up leftover chicken. The curry was delicious and the coconut milk gave it a nice creamy texture.
Kheem Warderz
[email protected]This recipe is definitely a keeper! The curry was flavorful and the chicken was cooked perfectly.
Shahida Anis
[email protected]I'm not sure what went wrong, but my curry turned out really watery.
lilahtheGachatuber
[email protected]The recipe was easy to follow, but the curry turned out a bit bland.
Ashan Bandara
[email protected]I found that the curry lacked a bit of depth of flavor.
Funda Tazedal
[email protected]The curry was a bit too spicy for my taste, but overall it was a good recipe.
Md Naim Ali
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the curry.
Muzammil 09
[email protected]This recipe was easy to follow and the end result was delicious. The coconut milk gave the curry a creamy texture and the chicken was very tender.
Tammy Osborne
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again!
Prakash Dishri
[email protected]This was a great recipe to try something new. The flavors were unique and the curry was very flavorful.
Sompod Sorkar
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. The flavors were well-balanced and the chicken was incredibly tender.
Frank Business
[email protected]This dish was a hit with my family. The kids especially loved the sweet and savory sauce.
Fahim Ak
[email protected]Absolutely loved this recipe! The curry was fragrant and flavorful, and the chicken was cooked to perfection. Will definitely be making this again.
Amir30 Leftou
[email protected]This Micronesian Coconut Chicken Curry was a delightful culinary journey. The flavors were incredibly harmonious, with the coconut milk adding a rich and creamy texture that perfectly complemented the savory spices. The chicken was tender and juicy,