MICROGREENS WITH CURRY VINAIGRETTE
Categories Leafy Green Side No-Cook Vegetarian Curry Vegan Raw Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir together curry powder and water in a small bowl to make a paste. Let stand 5 minutes, then stir in oil and let stand, stirring occasionally, 1 hour.
- Pour curry oil through a paper-towel-lined sieve into a small cup, discarding any solids.
- Whisk together vinegar, garlic, salt, and pepper, then add curry oil, whisking until combined.
- Divide greens among plates (with pork and potatoes, if serving) and drizzle with some dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liam Edwards
[email protected]Loved it!
Louie Pellegrino
[email protected]This salad is a great way to use up leftover microgreens. The curry vinaigrette is easy to make and adds a lot of flavor.
Henry Rosenberg
[email protected]I've been looking for a new microgreens recipe and this one is perfect. The curry vinaigrette is so flavorful and the microgreens add a nice crunch. I will definitely be making this again.
Afenyo Vincentia
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the microgreens, avocado, and curry vinaigrette.
Tata El
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The curry vinaigrette was delicious and the microgreens added a nice touch. I will definitely be making this again.
Glory Iyama
[email protected]This salad is a great way to use up leftover microgreens. The curry vinaigrette is easy to make and adds a lot of flavor.
Prayagraj Joshi
[email protected]I've made this salad a few times now and it's always a hit. The curry vinaigrette is so delicious and the microgreens add a nice crunch.
Kamal Ahmad Kamal Ahmad
[email protected]This salad was so refreshing and flavorful. The curry vinaigrette was the perfect complement to the microgreens. I will definitely be making this again.
NHNE Nayon
[email protected]Loved this recipe! The microgreens were a great addition and the curry vinaigrette was amazing. I will definitely be making this again.
Md Abdurrahaman
[email protected]I tried this recipe and it was so easy to make. The curry vinaigrette was flavorful and the microgreens added a nice crunch. I will definitely be making this again.
Chinenye Glory
[email protected]This microgreens salad with curry vinaigrette was a delightful surprise! The flavors were so well-balanced and the vinaigrette was absolutely delicious. I loved the combination of the peppery microgreens, the creamy avocado, and the tangy vinaigrette