This is from a cookbook called "Delicious Dash Flavors" written by Sandra Nowlan who is a food scientist. Credit for recipe goes to the Salmon River House Country Inn, Jeddore, N.S. A very tasty and healthy way to present haddock. ......enjoy without guilt.
Provided by waynejohn1234
Categories Egg Free
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut fillets into 4 portions and place each on a large square of aluminum foil.
- Season with lemon pepper.
- Cover each portion with 2 slices of apple, onion, lemon and tomato in layers.
- Drizzle with melted margarine.
- Season with a pinch of summer savory.
- Enclose fillets in the foil, being careful to seal all edges.
- Bake at 375 degrees for approximately 25 minutes.
- Serve by folding back the foil to form a boat that retains the juices.
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M sagheer
[email protected]This recipe was delicious! The fish was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables and it was a hit with my family.
Lucy Smeth
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bilawal bilawal
[email protected]I love this recipe! The fish is always flaky and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit with my family and friends.
Muhammad Abduallah
[email protected]This recipe was easy to follow and the fish turned out great. I served it with rice and vegetables and it was a delicious meal.
Ahmad Hassan Abbasi
[email protected]I've made this recipe several times now and it's always a hit. The fish is always flaky and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Malaika Faheem
[email protected]This recipe is a great way to cook haddock. The fish was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
lindiwe nzima
[email protected]This recipe was delicious! The fish was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables and it was a hit with my family.
BNIS CL_WAL
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nurjaman Nurjaman
[email protected]I love this recipe! The fish is always flaky and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit with my family and friends.
Jenna Gonzalez
[email protected]This recipe was easy to follow and the fish turned out great. I served it with rice and vegetables and it was a delicious meal.
Tahsan Niloy
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Haji Faheemlarr
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was creamy and flavorful. Even my picky kids loved it.
Tesfahun Mathewos
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a little too salty for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Saif Jogi
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Sumyya Butt
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The haddock was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Alice Clarkson
[email protected]This Micmac Baked Haddock Fillets recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.