MICMAC BAKED HADDOCK FILLETS

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Micmac Baked Haddock Fillets image

This is from a cookbook called "Delicious Dash Flavors" written by Sandra Nowlan who is a food scientist. Credit for recipe goes to the Salmon River House Country Inn, Jeddore, N.S. A very tasty and healthy way to present haddock. ......enjoy without guilt.

Provided by waynejohn1234

Categories     Egg Free

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb haddock fillet (check for bones)
salt-free lemon pepper
8 slices apples, not too thick
8 slices onions
8 slices lemons
8 slices tomatoes
2 teaspoons soft margarine, melted
summer savory

Steps:

  • Cut fillets into 4 portions and place each on a large square of aluminum foil.
  • Season with lemon pepper.
  • Cover each portion with 2 slices of apple, onion, lemon and tomato in layers.
  • Drizzle with melted margarine.
  • Season with a pinch of summer savory.
  • Enclose fillets in the foil, being careful to seal all edges.
  • Bake at 375 degrees for approximately 25 minutes.
  • Serve by folding back the foil to form a boat that retains the juices.

M sagheer
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This recipe was delicious! The fish was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables and it was a hit with my family.


Lucy Smeth
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I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Bilawal bilawal
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I love this recipe! The fish is always flaky and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit with my family and friends.


Muhammad Abduallah
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This recipe was easy to follow and the fish turned out great. I served it with rice and vegetables and it was a delicious meal.


Ahmad Hassan Abbasi
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I've made this recipe several times now and it's always a hit. The fish is always flaky and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.


Malaika Faheem
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This recipe is a great way to cook haddock. The fish was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.


lindiwe nzima
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This recipe was delicious! The fish was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables and it was a hit with my family.


BNIS CL_WAL
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I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Nurjaman Nurjaman
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I love this recipe! The fish is always flaky and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit with my family and friends.


Jenna Gonzalez
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This recipe was easy to follow and the fish turned out great. I served it with rice and vegetables and it was a delicious meal.


Tahsan Niloy
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I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Haji Faheemlarr
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This recipe is a keeper! The fish was moist and flaky, and the sauce was creamy and flavorful. Even my picky kids loved it.


Tesfahun Mathewos
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I followed the recipe exactly and the fish turned out great. The sauce was a little too salty for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.


Saif Jogi
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This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


Sumyya Butt
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I'm not usually a fan of fish, but this recipe changed my mind. The haddock was cooked perfectly and the sauce was amazing. I'll definitely be making this again.


Alice Clarkson
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This Micmac Baked Haddock Fillets recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


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