MICKEY'S OKINAWA TACO RICE AND CHEESE TRC
Make and share this Mickey's Okinawa Taco Rice and Cheese TRC recipe from Food.com.
Provided by Sparky2171
Categories Japanese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
- Brown the ground chuck, drain most but not all the grease.
- Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
- Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
- Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.
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Veronica Bako
[email protected]I will definitely be making this again!
Katy Kta
[email protected]This was an easy recipe to make.
Autumn prescher
[email protected]This was a delicious recipe!
Yulandy Johnson
[email protected]This was a great recipe!
Majeed bhatti
[email protected]I will definitely be making this again.
Obotha Stephen
[email protected]This was a delicious and easy recipe to make.
Leah yapi
[email protected]I made this recipe for my family and they loved it!
Ashley Gibson
[email protected]This was a great recipe! I will definitely be making this again.
Gina Dorman
[email protected]This was a delicious and easy recipe to make. I will definitely be making this again.
Firdaus Rahman
[email protected]This was a great recipe! The taco rice was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Fahad Sadia
[email protected]I made this recipe for my family and they loved it! The taco rice was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Tony Us
[email protected]This was a delicious and easy recipe to make. The taco rice was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Umar Zeshan
[email protected]This recipe was easy to make and turned out great! The taco rice was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Lily Yasser yasser
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was flavorful and the cheese was gooey and melted perfectly.
Karam Deeb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The taco seasoning gives the rice a nice flavor, and the cheese and egg make it extra rich and satisfying.
Ch Zaheer
[email protected]This recipe was easy to follow and the results were amazing! The taco rice was flavorful and cheesy, and the fried egg on top was the perfect finishing touch.
Md Ridoy Hossn
[email protected]This was so good! I used ground turkey instead of beef and it was still delicious. I also added some chopped green peppers and onions to the rice. It was a hit with my family!